15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 250g shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Fast Quick Meals Ideas

This quick and easy garlic shrimp pasta is perfect for busy weeknights. Ready in just 15 minutes, it's a flavorful dish that everyone will love!

Created by

Sophie Adams

Last updated on 2025-12-30T21:01:34.681Z

This dish combines fresh shrimp with a garlic-infused sauce, served over al dente pasta. It's light yet satisfying, making it perfect for a quick lunch or dinner.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 15 minutes
Rich garlic flavor that enhances the shrimp
Light yet filling, perfect for any occasion

      

A Perfect Weeknight Meal

When you're short on time but still want a delicious meal, this 15-Minute Garlic Shrimp Pasta is your go-to solution. The combination of succulent shrimp and al dente spaghetti creates a satisfying dish that pleases both the palate and the schedule. Whether it's a busy Tuesday or a laid-back Sunday, this recipe fits seamlessly into your culinary routine.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can whip up a flavorful meal that feels special. The garlic and red pepper flakes infuse the shrimp with an irresistible aroma, making this pasta a favorite among family and friends alike. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It's a great source of high-quality protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, shrimp is low in calories, which means you can enjoy this dish without any guilt. The presence of essential vitamins and minerals, such as vitamin B12 and selenium, further enhances its nutritional profile.

Moreover, shrimp contains omega-3 fatty acids, which are known for their heart-health benefits. These fats can help reduce inflammation and lower the risk of chronic diseases. By incorporating shrimp into your meals, you’re not just treating your taste buds; you’re also nourishing your body. This garlic shrimp pasta is a delicious way to enjoy these health benefits.

Serving Suggestions

To elevate your 15-Minute Garlic Shrimp Pasta even further, consider pairing it with a light side salad. A simple salad of mixed greens, cherry tomatoes, and a lemon vinaigrette complements the dish perfectly, adding freshness and crunch. You can also serve it with garlic bread for a comforting, indulgent experience that everyone will love.

For those who enjoy a little extra heat, consider adding more red pepper flakes or serving with a side of spicy marinara sauce. A sprinkle of grated Parmesan cheese on top can also enhance the flavors, adding a creamy richness that balances the dish beautifully. No matter how you choose to serve it, this pasta is sure to become a staple in your weeknight dinner rotation.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Shrimp

250g shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Feel free to add vegetables like spinach or cherry tomatoes for added nutrition!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Squeeze lemon juice over the shrimp.

Combine and Serve

Toss the cooked pasta into the skillet with the shrimp, mixing well to combine. Garnish with fresh parsley and serve immediately.

Enjoy your delicious garlic shrimp pasta!

Tips for Perfect Pasta

Cooking pasta may seem straightforward, but there are a few tips to ensure it turns out perfectly every time. First, make sure to salt your boiling water generously. This not only flavors the pasta but also enhances the overall taste of the dish. When the pasta is cooked to al dente, it should have a slight bite to it, which is ideal for absorbing the flavors of the sauce.

Another helpful tip is to reserve a bit of the pasta cooking water before draining. This starchy water can be added to the sauce later to help it cling to the pasta, resulting in a creamier texture. The right balance of sauce and pasta can make a world of difference in the final dish.

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential to maintain flavor and texture. Allow the pasta to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 2 days. When reheating, add a splash of water or a drizzle of olive oil to revive the dish and prevent it from drying out.

While the texture of reheated shrimp may not be as perfect as when freshly cooked, it can still be enjoyable. Consider using the leftovers in a salad or a wrap for a quick lunch option. This versatility makes this garlic shrimp pasta not only delicious but also practical.

Customizing Your Dish

One of the best aspects of this garlic shrimp pasta is its adaptability. Feel free to customize it by adding your favorite vegetables. Spinach, cherry tomatoes, or bell peppers can easily be sautéed with the shrimp, introducing extra nutrients and color to the dish. This makes it not only more visually appealing but also enhances the flavor profile.

If you're looking for a different protein option, consider swapping shrimp for chicken or even tofu for a vegetarian twist. The cooking times will vary, so adjust accordingly. With just a few tweaks, this recipe can cater to various dietary preferences while still delivering that rich garlic flavor everyone loves.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or cauliflower rice for a low-carb option.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

→ Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or cherry tomatoes work great.