Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup of almonds (whole, blanched, or sliced); 1 cup of dark chocolate chips; 1 tablespoon of coconut oil (optional, for smoothness); Sea salt (for sprinkling, optional)

Highlighted under: Home Baking Ideas

I absolutely love making Chocolate Almond Clusters; they are a delightful treat that combines the rich flavor of chocolate with the nutty crunch of almonds. The process is quick and satisfying, allowing me to whip up a batch in no time. Each cluster is a sweet little bite that’s perfect for sharing with friends and family or keeping all to myself! Once you try these, you’ll find them hard to resist, especially with their appealing presentation and delicious taste.

Created by

Sophie Adams

Last updated on 2026-01-12T01:29:34.559Z

When I first made these Chocolate Almond Clusters, I was captivated by how simple and quick they are to prepare. The combination of melted chocolate and crunchy almonds creates an irresistible texture. I remember the moment I took my first bite; it was pure joy!

To elevate the flavor even further, I like to add a sprinkle of sea salt on top right before they set. This slight contrast elevates each cluster from ordinary to extraordinary. Plus, they look stunning on a dessert platter, making them perfect for gatherings or special occasions.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to prepare with minimal ingredients
Perfect for snacking or as a thoughtful homemade gift

      

Understanding Chocolate Types

When making Chocolate Almond Clusters, the type of chocolate you choose is crucial for achieving the desired flavor and texture. Dark chocolate is recommended because its rich, slightly bitter notes complement the sweetness of the almonds beautifully. If you’re aiming for a sweeter cluster, consider using semi-sweet chocolate instead, which offers a balanced flavor profile. Just keep in mind that using different types of chocolate will change the overall sweetness and richness of the final product.

If you're feeling adventurous, you can also experiment with flavored chocolate, such as orange or mint-infused varieties. These will add a unique twist to your clusters and create an exciting flavor dimension that pairs nicely with the crunchy almonds. Just make sure that the flavored chocolate isn’t too overwhelming, as you still want that lovely chocolate-almond balance.

Tips for Perfect Clusters

To achieve perfectly formed Chocolate Almond Clusters, it's essential to ensure that the almonds are well-coated in chocolate. When mixing, I recommend using a spatula instead of a spoon for even distribution. This will help you ensure that each almond is covered thoroughly. Aim for a glossy coating; if the chocolate is too thick, a little bit more coconut oil can help achieve a smoother consistency, making the clusters easier to form.

Another helpful tip is to use a cookie scoop to portion out the clusters onto the baking sheet. This will ensure consistent size across your clusters, which not only looks more appealing but also guarantees uniform taste and texture when eaten. Alternatively, if you don't have a scoop, a heaping teaspoon will work just fine—just remember to practice even spacing to allow for slight expansion during chilling.

Storage and Variations

Once your Chocolate Almond Clusters are set, storing them correctly is key to maintaining their freshness. Keep them in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, consider refrigerating the clusters to prevent melting. For longer storage, freezing them is a great option. Just layer them between parchment paper in a freezer-safe container, and they will keep well for several months.

Feel free to customize your clusters by adding extras like dried fruits, coconut flakes, or even spices like cinnamon for a different flavor profile. Additionally, switching up the nuts can make this recipe versatile—cashews or walnuts make excellent substitutes that pair wonderfully with chocolate. The key is to stick to the ratios and processes described, ensuring a delicious end result every time.

Ingredients for Chocolate Almond Clusters

Ingredients

1 cup of almonds (whole, blanched, or sliced)
1 cup of dark chocolate chips
1 tablespoon of coconut oil (optional, for smoothness)
Sea salt (for sprinkling, optional)

Gather your ingredients and let's get started!

Instructions for Chocolate Almond Clusters

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 30 seconds, then stir. Continue heating in 15-second intervals until fully melted and smooth.

Combine Almonds and Chocolate

Stir the almonds into the melted chocolate until they’re completely coated. Use a spoon to lift the clusters onto a parchment-lined baking sheet.

Add Sea Salt

If desired, sprinkle a small pinch of sea salt over each cluster before the chocolate sets for an added burst of flavor.

Chill and Serve

Refrigerate the clusters for about 10 minutes, or until the chocolate has completely hardened. Once set, enjoy your delicious Chocolate Almond Clusters!

Enjoy your homemade treats!

Pro Tips

For added flavor, try mixing in some dried fruits or a sprinkle of cinnamon to the chocolate before combining with the almonds. These clusters can store well in an airtight container for up to a week.

Serving Suggestions

Chocolate Almond Clusters can be enjoyed on their own, but they also make an excellent addition to dessert platters or party trays. Try serving them alongside fresh fruits, like strawberries or bananas, for a delightful contrast of flavors and textures. They can also be paired with a selection of cheeses for a unique appetizer spread that will impress your guests.

If you're looking for a sweet end to your meals, consider using the clusters as a topping for ice cream or yogurt. Just break them into smaller pieces and sprinkle them over your favorite flavors for an added crunch. They even work well as a garnish for hot drinks like cocoa or coffee, adding that extra touch of indulgence.

Troubleshooting Common Issues

If your chocolate seizes or becomes grainy while melting, it can be frustrating. This usually happens if even a tiny drop of water gets into the chocolate. To remedy this, avoid microwaving chocolate in shorter intervals and be cautious with moisture. If your chocolate has seized, you can try adding a small amount of coconut oil to help smooth it out again, but keep in mind that this could affect the consistency of the final product.

Another common issue is uneven chocolate coating. If you find that some almonds aren't adequately coated, try adjusting your mixing technique. Rather than stirring vigorously, gently fold the almonds into the chocolate to avoid breaking them and ensure an even coating. A more gentle approach can help achieve that perfect balance and prevent any almond pieces from sinking to the bottom.

Scaling the Recipe

This recipe is easily scalable, whether you're preparing for a casual snack or a gathering. To double or halve the recipe, simply adjust the quantities of chocolate chips and almonds while keeping the proportions the same. If you're making larger batches, consider using multiple baking sheets to accommodate all the clusters, allowing for more uniform cooling and setting time.

If you're experimenting with different flavors or ingredients, keep in mind that the cooking times and methods will remain consistent, so you can confidently create various versions. Just remember that changes in ingredients may alter the final taste and texture slightly, so take notes on your adjustments for future reference.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. Just keep an eye on the melting process to ensure it doesn't burn.

→ How should I store these clusters?

Store the clusters in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

→ Can I add other nuts or ingredients?

Absolutely! Feel free to mix in other nuts such as walnuts or pecans, or even seeds like chia or sunflower to customize your clusters.

→ Is there a way to make these clusters vegan?

Yes, simply use dairy-free chocolate chips to make your Chocolate Almond Clusters vegan-friendly.