Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

A hearty and comforting meal, perfect for chilly days.

Created by

Sophie Adams

Last updated on 2025-12-19T16:15:53.467Z

This Crockpot Beef Stew is the perfect way to warm up on a cold day. With tender beef, vegetables, and rich flavors, it’s a family favorite!

        Why You'll Love This Recipe
        Tender beef that falls apart with a fork
Rich and savory broth full of flavor
Easy preparation with minimal cleanup

      

The Benefits of Slow Cooking

Slow cooking is an excellent method for developing deep, rich flavors in your dishes. As the ingredients simmer over time, they meld together beautifully, creating a savory broth that's bursting with taste. The low and slow technique allows the tough cuts of meat, like beef chuck, to become incredibly tender and juicy. This makes slow-cooked meals, such as our Crockpot Beef Stew, not only delicious but also a great way to enjoy budget-friendly cuts of meat.

Another advantage of using a crockpot is the convenience it offers. You can prepare everything in the morning, set the timer, and let it do the work for you while you go about your day. This means you can come home to a warm, hearty meal waiting for you, making it perfect for busy families or anyone with a hectic schedule.

Choosing the Right Ingredients

When making beef stew, the quality of your ingredients matters significantly. Opt for fresh, seasonal vegetables to enhance the overall flavor and texture of the stew. Carrots, potatoes, and onions are classic choices, but feel free to experiment with other vegetables like parsnips or sweet potatoes to personalize the dish to your liking.

Additionally, using a good quality beef broth can elevate your stew. Homemade broth is ideal, but if you're short on time, look for low-sodium options in stores. This allows you to control the saltiness of your dish while still providing a rich base for the stew.

Storage and Leftovers

One of the best aspects of beef stew is how well it stores. After cooling, place any leftovers in an airtight container and refrigerate. The flavors will actually improve as they sit, making it a fantastic option for meal prep. Enjoy the leftovers within three to four days for the best taste.

You can also freeze beef stew for longer storage. Portion it into freezer-safe containers or bags, and make sure to leave some space for expansion. When you're ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. This makes for a quick and satisfying meal on busy days.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

Start by chopping the vegetables and cutting the beef into cubes. This will ensure everything cooks evenly.

Combine in the Crockpot

Place the beef, carrots, potatoes, onion, and garlic into the crockpot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.

Cook the Stew

Set the crockpot to low and cook for 8 hours, or until the beef is tender and the flavors are well combined.

Serve and Enjoy

Once cooked, ladle the stew into bowls and serve hot. Enjoy the comforting flavors!

Leftovers can be stored in the refrigerator for up to 3 days.

Serving Suggestions

Crockpot Beef Stew is a versatile meal that pairs well with various side dishes. For a classic touch, serve it with crusty bread or warm rolls to soak up the flavorful broth. A simple green salad can also complement the richness of the stew, providing a refreshing contrast.

If you want to add a little more heartiness to your meal, consider pairing the stew with creamy mashed potatoes or buttery cornbread. These options will elevate your dinner experience and leave you feeling satisfied.

Perfecting Your Recipe

Every kitchen is different, and so are personal preferences. Feel free to adjust the seasonings in this beef stew recipe to suit your taste. If you love a bit of heat, add red pepper flakes or a dash of hot sauce. For an herbaceous kick, sprinkle in fresh herbs like parsley or rosemary just before serving.

Additionally, if you prefer a thicker stew, you can thicken the broth by mixing a tablespoon of cornstarch with cold water and stirring it in during the last 30 minutes of cooking. This will give your stew a rich, hearty consistency that is incredibly satisfying.

Questions About Recipes

→ Can I use frozen beef?

Yes, but it may need additional cooking time.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or any other vegetables you enjoy.

→ Is it possible to make this stew on the stovetop?

Yes, simply simmer on low heat for about 2-3 hours until the beef is tender.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.