Garlic Butter Shrimp with White Wine

Name: Garlic Butter Shrimp with White Wine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup white wine; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: International World Food Ideas

I love making Garlic Butter Shrimp with White Wine when I want a quick yet elegant meal. The combination of succulent shrimp bathed in garlic-infused butter and a splash of white wine creates a rich and satisfying dish. This recipe is perfect for those busy weeknights when I crave something special without spending hours in the kitchen. Paired with a loaf of crusty bread, it’s a dinner that feels indulgent but is surprisingly simple to prepare. Trust me, you'll want this dish on your dinner rotation!

Created by

Sophie Adams

Last updated on 2026-01-08T12:26:36.930Z

When I first tried Garlic Butter Shrimp with White Wine, I was blown away by how something so simple could pack such incredible flavor. The key is to use fresh shrimp and quality white wine, which elevate the dish to gourmet status in just a few minutes. I learned that sautéing the garlic until just golden ensures it retains its fragrant aroma without becoming bitter.

This dish is not only delightful but can also be customized. The addition of fresh herbs or a drizzle of lemon juice at the end can transform the flavors, making it perfect for any palate. Pair it with a chilled glass of wine for a complete experience!

        Why You'll Love This Recipe
        Succulent shrimp with rich garlic butter flavor
Quick and easy preparation with minimal cleanup
Perfectly pairs with crusty bread or over pasta

      

Techniques for Perfect Shrimp

When cooking shrimp, timing is crucial to achieving the perfect texture. Overcooking leads to rubbery and tough shrimp, while undercooking can result in a mushy bite. Aim for a cooking time of 2-3 minutes, and watch for the shrimp to turn pink and opaque. A quick tip: if your shrimp are large, you may need to add an extra minute to ensure they’re cooked through. This adjustment can be key in maintaining that delightful tender quality that makes this dish stand out.

Using fresh shrimp will elevate the flavors of your Garlic Butter Shrimp with White Wine significantly. If fresh isn't available, frozen shrimp can work, but be sure to thaw them completely before cooking to avoid excess moisture. A simple way to defrost shrimp is to place them in a bowl of cold water for about 15-20 minutes. Drain and pat them dry before seasoning to ensure a perfect sear and flavor absorption.

The Importance of Quality Ingredients

The choice of white wine can greatly influence the final taste of your garlic butter shrimp. Opt for a dry white wine, such as Sauvignon Blanc or Pinot Grigio, which will complement the garlic and butter without overwhelming them. Avoid using cooking wine, as it often contains unwanted additives and is not as flavorful. A good rule of thumb: always use a wine you would enjoy drinking, as it will enhance the sauce beautifully.

Unsalted butter is preferred in this recipe to provide better control over the saltiness of your dish. This way, you can adjust the seasoning more effectively to your tastes. For a twist, consider using a compound butter infused with herbs or lemon zest, which can add depth to the flavor profile. Additionally, feel free to experiment with different herbs like dill or basil for garnish, bringing a fresh element to your presentation.

Ingredients

Ingredients:

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup white wine
Salt and pepper to taste
Chopped parsley for garnish

Garnish with parsley before serving.

Instructions

Instructions:

Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden brown, about 1-2 minutes.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.

Add the Wine

Pour in the white wine, stirring to combine. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld.

Garnish and Serve

Remove from heat, sprinkle with chopped parsley, and serve immediately with crusty bread or over pasta.

Enjoy your delicious Garlic Butter Shrimp!

Pro Tips

For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.

Serving Suggestions

To fully enjoy your Garlic Butter Shrimp, serving it with crusty bread is a classic choice. The bread allows you to soak up the savory sauce, creating a delightful balance of flavors. For a heartier meal, consider serving the shrimp over a bed of al dente pasta, tossing it in the garlic butter sauce. This variation not only makes it filling but also gives an elegant touch to your dinner table.

Another way to elevate this dish is by adding grilled vegetables or a fresh green salad on the side. Seasonal vegetables, such as asparagus or bell peppers, can complement the shrimp's richness while adding color and nutrition to your meal. This balance makes your dining experience not only delicious but visually appealing.

Storage and Reheating Tips

If you have leftovers, store the Garlic Butter Shrimp in an airtight container in the refrigerator for up to 2 days. Keep in mind that the shrimp may lose some of their tenderness upon reheating, so it’s best to enjoy this dish fresh. When reheating, gently warm the shrimp in a skillet over low heat, adding a splash of additional white wine or broth to prevent them from becoming rubbery.

If you're considering making this dish ahead of time, it's best to prepare the shrimp fresh at the time of serving. However, you can pre-chop garlic and parsley, and measure out your ingredients, which will save you time during the cooking process. A little preparation goes a long way in ensuring you can whip up this elegant meal quickly during busy weeknights.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of white wine works best?

A dry white wine like Sauvignon Blanc or Pinot Grigio is perfect for this recipe.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prep the ingredients in advance and cook just before serving.

→ What should I serve with this dish?

It pairs wonderfully with crusty bread, rice, or pasta.