Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 (12-14 lb) whole turkey, thawed; 2 tablespoons olive oil; Salt and pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 2 cups fresh or frozen cranberries; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Festive Seasonal Food Ideas

This Roasted Turkey with Cranberry Glaze is a festive centerpiece, perfect for holiday gatherings and family feasts. The sweet and tangy glaze adds a delightful twist to the classic roast.

Created by

Sophie Adams

Last updated on 2025-12-30T18:46:34.791Z

This Roasted Turkey with Cranberry Glaze recipe is inspired by traditional holiday flavors, combining the savory taste of turkey with a vibrant cranberry sauce that is both sweet and tangy. It's sure to impress your guests!

        Why You'll Love This Recipe
        Juicy turkey infused with aromatic herbs and spices
Sweet and tangy cranberry glaze that adds depth of flavor
A stunning centerpiece for any holiday table

      

The Perfect Holiday Dish

Roasted Turkey with Cranberry Glaze is not just a meal; it's a celebration. This dish transforms the ordinary turkey into an extraordinary feast, making it an essential part of your holiday traditions. The combination of savory turkey and a vibrant cranberry glaze creates a stunning visual and flavor experience that will impress your guests and family alike.

Preparing this roasted turkey is straightforward, allowing you to enjoy more time with your loved ones. With just a few simple steps, you'll be on your way to mastering this delightful recipe. The succulent turkey paired with the sweet and tangy glaze brings the perfect balance of flavors to your holiday table.

Tips for Success

To ensure your turkey turns out perfectly juicy, it's crucial to let it come to room temperature before cooking. This allows for even cooking throughout the bird. Additionally, basting the turkey every 30 minutes not only enhances the flavor but also helps in achieving that beautiful golden-brown skin everyone loves.

Using a meat thermometer is essential for cooking turkey safely. Insert it into the thickest part of the thigh, making sure not to touch the bone. The turkey is ready when it reaches an internal temperature of 165°F (74°C). This step guarantees a deliciously moist turkey, avoiding the dry texture that can happen with overcooking.

Serving Suggestions

Serve your roasted turkey with traditional sides like mashed potatoes, green bean casserole, or stuffing to create a well-rounded meal. Don't forget to offer extra cranberry glaze on the side for those who want an added burst of flavor. The vibrant color of the glaze not only enhances the presentation but also invites diners to enjoy every bite.

For a complete holiday experience, consider pairing this dish with a selection of seasonal beverages. A light white wine or a spiced apple cider can complement the flavors of the turkey and glaze beautifully. Set the table with festive decorations to create an inviting atmosphere that will make your gathering memorable.

Ingredients

Turkey and Seasoning

1 (12-14 lb) whole turkey, thawed
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme

Cranberry Glaze

2 cups fresh or frozen cranberries
1 cup sugar
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Rub the outside with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and thyme.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.

Roast the Turkey

Place the seasoned turkey in a roasting pan, breast side up. Roast in the preheated oven for about 2 to 2.5 hours, basting every 30 minutes with pan juices. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Return to the oven and finish roasting until the turkey is golden brown and fully cooked.

Rest and Serve

Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with extra cranberry glaze on the side.

Enjoy your flavorful roasted turkey with family and friends!

Frequently Asked Questions

One common question is about the cooking time for turkey. The general rule of thumb is to cook the turkey for about 13-15 minutes per pound at 325°F (165°C). However, factors like whether the turkey is stuffed or unstuffed can affect cooking time, so using a meat thermometer remains the most reliable method.

Another frequently asked question is how to store leftovers. Once the turkey has cooled down, slice the meat and store it in airtight containers in the refrigerator. It typically lasts for about 3-4 days. For longer storage, consider freezing the cooked turkey, which can maintain its quality for up to 4 months.

Variations to Try

While the cranberry glaze is delightful, you can experiment with other flavors as well. Consider adding a splash of balsamic vinegar for a tangy twist or incorporating herbs like rosemary and sage into the glaze for an aromatic touch. These variations can elevate the dish and cater to different taste preferences.

For a spicy kick, try adding finely chopped jalapeños or a dash of cayenne pepper to the glaze. This adds an unexpected depth of flavor that pairs surprisingly well with the sweetness of the cranberries, giving your roasted turkey a unique twist.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just make sure to thaw it completely before cooking, which can take several days in the refrigerator.

→ How do I know when the turkey is done?

The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze up to a week in advance and store it in the refrigerator.

→ What side dishes go well with roasted turkey?

Traditional sides like mashed potatoes, stuffing, and green beans complement roasted turkey beautifully.