Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup caramel sauce; Sea salt for sprinkling

Highlighted under: Baking & Desserts

Indulge in the perfect blend of sweet and salty with these Salted Caramel Chocolate Cookies. Each bite offers a rich chocolate flavor complemented by gooey caramel and a hint of sea salt, making them an irresistible treat.

Created by

Sophie Adams

Last updated on 2025-12-23T06:33:37.205Z

These Salted Caramel Chocolate Cookies are the perfect dessert for any occasion. Combining rich chocolate cookie dough with luscious caramel and a sprinkle of sea salt creates a flavor explosion that is sure to impress. Whether for a special celebration or a cozy night in, these cookies will satisfy your sweet cravings.

        Why You Will Love These Cookies
        Rich chocolate flavor paired with sweet and salty caramel
Chewy texture with a delightful crunch from the sea salt
Perfect for sharing with friends or enjoying solo

      

The Perfect Combination of Flavors

These Salted Caramel Chocolate Cookies bring together the luxurious taste of rich chocolate with the sweet, buttery goodness of caramel. The contrast between the chocolate and caramel creates a delightful symphony of flavors that dance on your palate. The addition of sea salt enhances the sweetness, offering a perfect balance that will leave you craving more after every bite.

Whether you're a fan of cookies or simply love the combination of sweet and salty, these treats will undoubtedly satisfy your cravings. The gooey caramel center melts in your mouth, while the surrounding cookie provides a chewy yet slightly crisp texture. This unique blend makes them perfect for any occasion, from casual afternoons to festive gatherings.

Baking Tips for Success

For the best results, ensure that your butter is softened to room temperature before starting. This allows for better incorporation of the sugars, resulting in a smoother dough that bakes evenly. If you're short on time, you can microwave the butter in short bursts, but be careful not to melt it completely.

When it comes to measuring flour and cocoa powder, spooning the ingredients into your measuring cup and leveling them off with a knife will provide the most accurate measurement. This prevents overpacking, which can lead to dry cookies. Additionally, using high-quality chocolate chips can elevate the overall flavor of your cookies.

Serving and Storing Your Cookies

These cookies are best enjoyed fresh out of the oven, but they can also be stored for later indulgence. To keep them fresh, allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, or in the refrigerator for longer-lasting freshness.

If you want to freeze them, place the baked cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. This way, you can enjoy a warm cookie whenever you desire—just pop them in the oven for a few minutes to regain that freshly-baked taste!

Ingredients

Gather all the ingredients before you start baking for a smooth process.

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup caramel sauce
Sea salt for sprinkling

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create delicious cookies in no time!

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Mix Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Add Caramel

Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each cookie and fill with a teaspoon of caramel sauce. Sprinkle a pinch of sea salt on top.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Why These Cookies Are a Must-Try

If you're looking for a unique cookie that captivates both the eyes and taste buds, these Salted Caramel Chocolate Cookies are a must-try. The beautiful contrast of dark chocolate and golden caramel creates an appealing visual that makes them perfect for sharing. Whether it's a holiday party or a casual get-together, these cookies will definitely impress your guests.

Beyond their delicious taste, these cookies are also incredibly versatile. You can customize them by adding nuts, pretzels, or even drizzling extra caramel on top after baking. This adaptability makes them a fantastic base recipe that you can tweak according to your preferences or dietary needs.

Pairing Suggestions

To enhance your cookie experience, consider pairing these Salted Caramel Chocolate Cookies with a glass of cold milk or a warm cup of coffee. The richness of the chocolate and caramel complements the creamy texture of milk perfectly, while the warmth of coffee balances the sweetness, creating a satisfying treat any time of day.

For a more adventurous pairing, try serving these cookies with a scoop of vanilla ice cream. The cold, creamy ice cream juxtaposed with the warm, gooey cookies yields a delightful dessert experience that will leave you wanting more. You can even crumble the cookies over the ice cream for an added crunch!

Questions About Recipes

→ Can I use dark chocolate chips instead of regular?

Absolutely! Dark chocolate chips will add a rich depth of flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough. Just shape it into balls and freeze them on a baking sheet before transferring to a zip-top bag.

→ What can I substitute for caramel sauce?

You can use store-bought caramel sauce or make your own using sugar, butter, and cream.