Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Bakery-Style Chocolate Chip Cookies, perfect for any occasion!

Created by

Sophie Adams

Last updated on 2025-12-23T06:36:34.518Z

These Bakery-Style Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with buttery cookie dough
Soft and chewy texture that melts in your mouth
Perfect for sharing with family and friends

      

The Perfect Cookie for Any Occasion

Bakery-Style Chocolate Chip Cookies are the quintessential treat that brings joy to any gathering. Whether you’re hosting a birthday party, family reunion, or simply indulging in a cozy night in, these cookies are sure to impress. Their rich chocolate flavor and soft, chewy texture make them a favorite among both kids and adults alike.

What sets these cookies apart is their ability to evoke nostalgia. Each bite is reminiscent of the classic cookies fresh from a bakery, with the comforting aroma filling your home. The wonderful combination of brown sugar and butter creates a luscious base that perfectly complements the chocolate chips, making them irresistible.

Baking Tips for Success

To achieve the best results with your Bakery-Style Chocolate Chip Cookies, it’s essential to start with room temperature ingredients. Softened butter blends seamlessly with the sugars, creating a smooth and creamy mixture. Additionally, using high-quality chocolate chips can elevate the flavor of your cookies, contributing to that bakery-quality experience.

Another important tip is to not overmix the dough once you add the dry ingredients. Mixing just until combined ensures that your cookies remain soft and chewy. If you prefer a thicker cookie, you can chill the dough for 30 minutes before baking, which helps them maintain their shape while baking.

Storing and Freezing Your Cookies

Once baked, these chocolate chip cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh and delicious, consider layering them with parchment paper to prevent sticking. If you find yourself with leftover cookies, you can also freeze them for up to three months.

To freeze, simply place the cookies in a single layer on a baking sheet until firm, then transfer them to an airtight freezer bag. When you’re ready to enjoy them again, let them thaw at room temperature or pop them in the microwave for a few seconds to revive that freshly baked taste.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and eggs, one at a time.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.

Add the Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Frequently Asked Questions

One common question is how to achieve the perfect cookie texture. The key lies in the ratio of ingredients and baking time. Make sure to measure your flour correctly, as too much flour can lead to dry cookies. Additionally, keep an eye on the cookies as they bake; taking them out when the edges are golden brown will ensure a soft center.

Another frequently asked question is whether you can substitute ingredients. While it’s always best to stick to the original recipe for optimal results, you can experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.

Serving Suggestions

Serve your Bakery-Style Chocolate Chip Cookies warm, straight from the oven, with a glass of cold milk for a classic combination. For an extra indulgent treat, try pairing them with a scoop of vanilla ice cream for an easy cookie sundae.

These cookies also make a delightful addition to gift baskets or party favors. Simply package them in a decorative box or bag, and they’ll be a hit with anyone who receives them. The thoughtful gesture of homemade cookies is sure to bring smiles to friends and family.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will give a richer flavor to the cookies.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal as an egg substitute.