Chicken Breast with Herb Crust

Highlighted under: Comfort Food

This Chicken Breast with Herb Crust is a delightful dish that combines tender chicken with a flavorful herb coating, perfect for any dinner table.

Sophie Adams

Created by

Sophie Adams

Last updated on 2025-12-25T17:58:07.812Z

This recipe for Chicken Breast with Herb Crust is a family favorite that brings together fresh herbs and spices to create a tantalizing flavor profile. Perfectly baked and juicy, it's a dish that will impress your guests!

Why You'll Love This Recipe

  • Aromatic blend of fresh herbs for a burst of flavor
  • Easy to prepare yet impressive for any occasion
  • Healthy and satisfying meal option for the whole family

The Perfect Herb Blend

The herb crust for this chicken breast is a harmonious blend of fresh ingredients that elevates the dish to new heights. Featuring parsley and basil, this mixture not only adds a vibrant color but also infuses the chicken with an aromatic flavor that tantalizes the taste buds. Fresh herbs are known to enhance the nutritional value of meals, making this dish both delicious and healthful.

Grated Parmesan cheese contributes a rich, savory note that complements the herbs beautifully. The addition of garlic provides depth and a slight kick, ensuring that every bite is packed with flavor. The seasoning of salt and black pepper rounds out the mixture, creating a balanced taste profile that is simply irresistible.

Cooking Tips for Success

To achieve the best results, it’s crucial to use fresh herbs rather than dried. Fresh herbs have a more vibrant flavor and aroma, which is essential in this dish. If you can’t find fresh parsley or basil, consider growing them in your garden or a small indoor pot for easy access. Not only will they enhance your cooking, but they will also add freshness to various dishes.

When preparing your chicken breasts, ensure they are of uniform thickness to promote even cooking. If needed, gently pound them to achieve an even thickness, which helps prevent some parts from drying out while others are still undercooked. Using a meat thermometer can also help; the internal temperature should reach 165°F (74°C) for safe consumption.

Serving Suggestions

This herb-crusted chicken breast pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables or a light salad to complement the meal’s freshness. Quinoa or brown rice can also be great options, adding a hearty yet healthy element to your plate.

For a complete dining experience, drizzle some balsamic reduction over the chicken just before serving. This adds a touch of sweetness and acidity that balances the savory herb crust beautifully. Pair with a crisp white wine, and you have a dinner that feels special enough for guests but is simple enough for a weeknight meal.

Ingredients

Herb Crust Mixture

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

Chicken

  • 4 boneless, skinless chicken breasts

Make sure to use fresh herbs for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Herb Mixture

In a bowl, combine parsley, basil, Parmesan cheese, garlic, salt, black pepper, and olive oil. Mix until well combined.

Prepare the Chicken

Place the chicken breasts on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each chicken breast.

Bake

Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious herb-crusted chicken breast!

Pair with your favorite sides for a complete meal!

Nutritional Benefits

This Chicken Breast with Herb Crust is not only delicious but also packed with nutritional benefits. Chicken breast is a great source of lean protein, essential for muscle growth and repair. It also contains B vitamins, which are crucial for energy metabolism and overall health.

The inclusion of fresh herbs like parsley and basil adds a wealth of vitamins and antioxidants. Parsley is known for its high vitamin K content, while basil is rich in antioxidants that help combat inflammation. Together, these ingredients make for a wholesome meal that supports a healthy lifestyle.

Ideal Occasions

This dish is perfect for a variety of occasions, from family dinners to casual gatherings with friends. Its impressive presentation and delightful flavor make it a hit for special celebrations like birthdays or anniversaries. You can easily scale the recipe to accommodate larger groups, ensuring everyone enjoys a taste of this herb-infused delight.

Additionally, this chicken dish is an excellent choice for meal prep. Cook a batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners. Just reheat and serve with your favorite sides, making it a convenient option for busy weekdays.

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Questions About Recipes

→ Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but the flavor will be less intense. Use about one-third of the amount.

→ How can I ensure the chicken stays moist?

Avoid overcooking the chicken and consider marinating it for a few hours before baking.

→ What sides pair well with this dish?

This herb-crusted chicken pairs well with steamed vegetables, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can prepare the herb crust and apply it to the chicken a few hours in advance before baking.

Chicken Breast with Herb Crust

This Chicken Breast with Herb Crust is a delightful dish that combines tender chicken with a flavorful herb coating, perfect for any dinner table.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Sophie Adams

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Herb Crust Mixture

  1. 1 cup fresh parsley, chopped
  2. 1/2 cup fresh basil, chopped
  3. 1/4 cup grated Parmesan cheese
  4. 2 cloves garlic, minced
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1/4 cup olive oil

Chicken

  1. 4 boneless, skinless chicken breasts

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a bowl, combine parsley, basil, Parmesan cheese, garlic, salt, black pepper, and olive oil. Mix until well combined.

Step 03

Place the chicken breasts on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each chicken breast.

Step 04

Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.

Step 05

Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious herb-crusted chicken breast!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 40g