Chicken Breast with Herb Crust
Highlighted under: Comfort Food
This Chicken Breast with Herb Crust is a delightful dish that combines tender chicken with a flavorful herb coating, perfect for any dinner table.
This recipe for Chicken Breast with Herb Crust is a family favorite that brings together fresh herbs and spices to create a tantalizing flavor profile. Perfectly baked and juicy, it's a dish that will impress your guests!
Why You'll Love This Recipe
- Aromatic blend of fresh herbs for a burst of flavor
- Easy to prepare yet impressive for any occasion
- Healthy and satisfying meal option for the whole family
The Perfect Herb Blend
The herb crust for this chicken breast is a harmonious blend of fresh ingredients that elevates the dish to new heights. Featuring parsley and basil, this mixture not only adds a vibrant color but also infuses the chicken with an aromatic flavor that tantalizes the taste buds. Fresh herbs are known to enhance the nutritional value of meals, making this dish both delicious and healthful.
Grated Parmesan cheese contributes a rich, savory note that complements the herbs beautifully. The addition of garlic provides depth and a slight kick, ensuring that every bite is packed with flavor. The seasoning of salt and black pepper rounds out the mixture, creating a balanced taste profile that is simply irresistible.
Cooking Tips for Success
To achieve the best results, it’s crucial to use fresh herbs rather than dried. Fresh herbs have a more vibrant flavor and aroma, which is essential in this dish. If you can’t find fresh parsley or basil, consider growing them in your garden or a small indoor pot for easy access. Not only will they enhance your cooking, but they will also add freshness to various dishes.
When preparing your chicken breasts, ensure they are of uniform thickness to promote even cooking. If needed, gently pound them to achieve an even thickness, which helps prevent some parts from drying out while others are still undercooked. Using a meat thermometer can also help; the internal temperature should reach 165°F (74°C) for safe consumption.
Serving Suggestions
This herb-crusted chicken breast pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables or a light salad to complement the meal’s freshness. Quinoa or brown rice can also be great options, adding a hearty yet healthy element to your plate.
For a complete dining experience, drizzle some balsamic reduction over the chicken just before serving. This adds a touch of sweetness and acidity that balances the savory herb crust beautifully. Pair with a crisp white wine, and you have a dinner that feels special enough for guests but is simple enough for a weeknight meal.
Ingredients
Herb Crust Mixture
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Chicken
- 4 boneless, skinless chicken breasts
Make sure to use fresh herbs for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Herb Mixture
In a bowl, combine parsley, basil, Parmesan cheese, garlic, salt, black pepper, and olive oil. Mix until well combined.
Prepare the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each chicken breast.
Bake
Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.
Serve
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious herb-crusted chicken breast!
Pair with your favorite sides for a complete meal!
Nutritional Benefits
This Chicken Breast with Herb Crust is not only delicious but also packed with nutritional benefits. Chicken breast is a great source of lean protein, essential for muscle growth and repair. It also contains B vitamins, which are crucial for energy metabolism and overall health.
The inclusion of fresh herbs like parsley and basil adds a wealth of vitamins and antioxidants. Parsley is known for its high vitamin K content, while basil is rich in antioxidants that help combat inflammation. Together, these ingredients make for a wholesome meal that supports a healthy lifestyle.
Ideal Occasions
This dish is perfect for a variety of occasions, from family dinners to casual gatherings with friends. Its impressive presentation and delightful flavor make it a hit for special celebrations like birthdays or anniversaries. You can easily scale the recipe to accommodate larger groups, ensuring everyone enjoys a taste of this herb-infused delight.
Additionally, this chicken dish is an excellent choice for meal prep. Cook a batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners. Just reheat and serve with your favorite sides, making it a convenient option for busy weekdays.
Questions About Recipes
→ Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but the flavor will be less intense. Use about one-third of the amount.
→ How can I ensure the chicken stays moist?
Avoid overcooking the chicken and consider marinating it for a few hours before baking.
→ What sides pair well with this dish?
This herb-crusted chicken pairs well with steamed vegetables, rice, or a fresh salad.
→ Can I make this recipe ahead of time?
Yes, you can prepare the herb crust and apply it to the chicken a few hours in advance before baking.
Chicken Breast with Herb Crust
This Chicken Breast with Herb Crust is a delightful dish that combines tender chicken with a flavorful herb coating, perfect for any dinner table.
Created by: Sophie Adams
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Herb Crust Mixture
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Chicken
- 4 boneless, skinless chicken breasts
How-To Steps
Preheat your oven to 375°F (190°C).
In a bowl, combine parsley, basil, Parmesan cheese, garlic, salt, black pepper, and olive oil. Mix until well combined.
Place the chicken breasts on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each chicken breast.
Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious herb-crusted chicken breast!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 40g