Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Delight your taste buds with these Crispy Ravioli Appetizers, perfect for parties or as a fun snack!

Created by

Sophie Adams

Last updated on 2025-12-23T06:33:35.273Z

Crispy Ravioli Appetizer brings the classic Italian dish to a whole new level of deliciousness. Serve these golden bites with your favorite dipping sauce and watch them disappear!

        Why You'll Love This Recipe
        Golden, crispy exterior with a cheesy interior
Perfectly seasoned for a burst of flavor in every bite
Quick and easy to make, ideal for last-minute gatherings

      

Perfect for Any Occasion

Crispy Ravioli Appetizers are a versatile dish that can elevate any gathering, from casual get-togethers to festive parties. Their bite-sized nature makes them ideal for serving as finger food, allowing guests to mingle while enjoying delicious flavors. Whether it's game day, a family reunion, or a potluck dinner, these crispy treats are sure to impress your friends and family.

Moreover, the ease of preparation means you can whip them up quickly, even if you've just realized you need a last-minute appetizer. With simple ingredients and minimal effort, you'll have a crowd-pleaser on your hands in no time. As a bonus, you can customize the dipping sauces to suit various tastes, making this dish even more appealing.

A Flavorful Twist on Tradition

While ravioli is traditionally served in a sauce, frying them brings a delightful crunch that significantly enhances their flavor profile. The golden, crispy exterior contrasts beautifully with the soft, cheesy filling, creating a satisfying texture that will keep your guests coming back for more. It's a fun twist on a classic Italian dish that will leave everyone asking for seconds.

By combining breadcrumbs with grated Parmesan cheese, you add an extra layer of flavor that complements the ravioli perfectly. The seasoning in the breadcrumbs ensures that every bite is packed with taste, making these appetizers not just a snack, but a gourmet experience.

Customizing Your Crispy Ravioli

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different types of ravioli, such as mushroom, spinach, or even lobster, to cater to your guests' preferences. You can also adjust the seasoning in the breadcrumb mixture, incorporating herbs like oregano or basil for an Italian flair, or even a hint of cayenne for a spicy kick.

Additionally, consider offering a variety of dipping sauces to complement your crispy ravioli. Marinara sauce is a classic choice, but you can also try garlic aioli, ranch dressing, or a tangy balsamic glaze to surprise your guests and enhance their tasting experience.

Ingredients

Crispy Ravioli Ingredients

1 package of store-bought ravioli
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
Salt and pepper to taste
Oil for frying

Make sure to have your ingredients ready before you start cooking!

Instructions

Prepare the Breading Station

Set up your breading station with three bowls: one for the beaten eggs, one for the breadcrumbs mixed with Parmesan, and one for the ravioli.

Bread the Ravioli

Dip each ravioli first in the egg, then coat it with the breadcrumb mixture. Make sure they are evenly coated.

Fry the Ravioli

In a large frying pan, heat oil over medium heat. Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side.

Drain and Serve

Once cooked, place the crispy ravioli on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Enjoy your crispy ravioli appetizers with friends and family!

Serving Suggestions

When serving your Crispy Ravioli Appetizers, presentation is key. Arrange them on a large platter, garnished with fresh herbs or a sprinkle of extra Parmesan for an appealing look. This simple touch can make your dish stand out and entice guests to dive in.

Pairing your crispy ravioli with complementary sides can also enhance the overall dining experience. A fresh salad or a charcuterie board can provide a nice contrast to the rich flavors of the ravioli, making for a well-rounded appetizer spread.

Storage and Reheating Tips

If you find yourself with leftover crispy ravioli, store them in an airtight container in the refrigerator for up to three days. To maintain their crunchiness, it's best to reheat them in an oven rather than a microwave. Preheat your oven to 375°F (190°C), place the ravioli on a baking sheet, and heat for about 10 minutes until they are crispy again.

For longer storage, you can freeze the uncooked, breaded ravioli. Simply place them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. When you're ready to enjoy them, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I make these ravioli ahead of time?

Yes, you can bread the ravioli ahead of time and refrigerate them until you're ready to fry.

→ What dipping sauces work best?

Marinara sauce, ranch dressing, or garlic aioli are great choices!

→ Can I bake instead of fry?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.

→ What type of ravioli should I use?

You can use any variety of ravioli, such as cheese, meat, or spinach.