Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100g fresh raspberries; 100ml heavy cream; 2 tablespoons unsweetened cocoa powder; 2 tablespoons powdered sugar; A pinch of salt

Highlighted under: Home Baking Ideas

I absolutely adore making Chocolate Raspberry Truffles, especially when the craving for something decadent hits. There's something magical about combining rich, velvety chocolate with the tart sweetness of fresh raspberries. I love how easily this recipe comes together, allowing me to impress guests or treat myself to a delightful dessert any time. The melting chocolate envelops the raspberry center, and the combination is simply irresistible. Trust me, once you try making these truffles, they will become a staple in your dessert repertoire!

Created by

Sophie Adams

Last updated on 2026-01-12T00:45:35.113Z

When I first made Chocolate Raspberry Truffles, I wanted to create a dessert that highlighted the beautiful balance of chocolate and fruit. The secret lies in using high-quality dark chocolate and fresh raspberries, which elevate the flavor. The truffles are surprisingly easy to make, but I recommend letting them chill thoroughly to achieve that perfect texture.

Another tip I've learned is to coat the truffles in cocoa powder for a delicate finish, but feel free to experiment with crushed nuts or coconut flakes for a unique twist. Each bite is a burst of indulgence!

        What You'll Love About This Recipe
        Decadent chocolate enhances the bright flavors of raspberry
Sophisticated yet simple to prepare for any occasion
Perfectly bite-sized treats that provide a burst of flavor

      

Mastering the Chocolate Ganache

The heart of these truffles lies in a perfectly made chocolate ganache. Using high-quality dark chocolate with a cocoa content of 70% or higher ensures a rich flavor that balances well with the tart raspberries. Chop the chocolate evenly to facilitate uniform melting. When combining the hot cream with the chocolate, remember to allow the mixture to sit for a couple of minutes before stirring. This helps the chocolate soften gradually, leading to a smoother result with a beautiful glossy finish.

It’s essential to stop heating the cream as soon as it reaches a simmer. Boiling can lead to separation, leaving you with a grainy ganache that won't achieve that velvety texture you desire. If you accidentally overheat the cream, try rescuing it by blending in a small amount of room temperature chocolate until smooth. The right proportions in the ganache will yield a luscious filling that melts in your mouth.

Perfecting the Raspberry Filling

When preparing the raspberry filling, opt for fresh, ripe raspberries to ensure the best flavor profile. The sweet-tart balance is critical, enhancing the overall decadence of the truffles. Straining the puree using a fine mesh sieve is important as it removes the seeds, resulting in a smooth filling. This step is particularly crucial since seeds can disrupt the melt-in-your-mouth texture of the finished truffles. Furthermore, mixing in powdered sugar allows you to control the sweetness, complementing rather than overpowering the raspberry's natural taste.

Chilling the raspberry puree before assembling the truffles allows it to firm up slightly, making it easier to handle. If the filling is too runny, the truffles may not hold their shape. A short refrigeration time of about 10 minutes usually does the trick, but if necessary, an additional minute in the fridge can help. Don't skip this step if you want beautifully shaped truffles!

Finishing Touches and Storage

Coating the truffles in cocoa powder adds a delightful bitter contrast to the sweetness of the filling. For a twist, consider using finely chopped nuts, shredded coconut, or even melted chocolate for a more indulgent finish. What’s great about these truffles is how customizable they are, so feel free to experiment during the coating stage. Just ensure each truffle is evenly coated to achieve a balanced flavor in every bite.

Storage is straightforward with these truffles. Place them in an airtight container, separated by parchment paper, and they will keep in the refrigerator for up to two weeks. You can also freeze them for up to three months; just remember to let them thaw in the fridge before enjoying. This means you can prepare them in advance for special occasions or as a treat for yourself any time the craving strikes!

Ingredients

Gather these ingredients before you start:

Ingredients

200g dark chocolate (70% cocoa)
100g fresh raspberries
100ml heavy cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
A pinch of salt

Instructions

Follow these simple steps to create your truffles:

Melt the Chocolate

Chop the dark chocolate and place it in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Stir until smooth and glossy.

Prepare the Raspberry Filling

In a blender, puree the fresh raspberries until smooth. Strain through a fine mesh sieve to remove the seeds. Mix the raspberry puree with powdered sugar and a pinch of salt. Refrigerate for 10 minutes to thicken slightly.

Assemble the Truffles

Once the chocolate mixture has cooled slightly, scoop a teaspoon of chocolate and flatten it in your hand. Place a small amount of raspberry filling in the center and fold the chocolate around it to form a ball. Repeat until all filling and chocolate are used.

Coat the Truffles

Roll each truffle in cocoa powder to coat evenly. Place them on a lined baking sheet and refrigerate for at least 30 minutes to firm up.

Enjoy these delicious Chocolate Raspberry Truffles!

Pro Tips

For an added twist, you can experiment with different coatings like crushed nuts or shredded coconut. Ensure the chocolate is tempered properly for a nice snap when bitten into.

Ingredient Variations

If you’re looking to tweak the recipe for dietary needs, consider using dairy-free chocolate and coconut cream for a vegan-friendly version. Both will provide a similar richness. Similarly, if fresh raspberries aren’t available, you could opt for frozen raspberries; just be sure to thaw and drain them well before pureeing to avoid excess moisture in the filling.

For those who might not have cocoa powder on hand, finely ground espresso or chocolate shavings can give a delightful flavor profile when coating the truffles. Just keep in mind that these options may alter the final taste and texture slightly, but they would still make for delicious variations.

Serving Suggestions

These Chocolate Raspberry Truffles can be served as an elegant dessert at dinner parties or enjoyed simply with a cup of coffee. Presentation matters, so consider using decorative cupcake liners or arranging them on a beautiful platter with raspberries scattered around for a touch of color. For a sophisticated touch, drizzle melted white chocolate over the truffles before serving.

If you’re looking to incorporate the truffles into a larger dessert spread, they pair exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a dusting of fresh mint can provide a refreshing balance to the rich chocolate, enhancing the overall tasting experience.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well before using to avoid excess moisture.

→ How long do the truffles stay fresh?

Stored in an airtight container in the refrigerator, these truffles will last about 1 week.

→ Can I make these truffles vegan?

You can substitute the dark chocolate with a vegan chocolate and use coconut cream for the filling.

→ What can I do if my chocolate isn't melting properly?

Make sure to use low heat when melting chocolate, and ensure no water gets into the chocolate as it can cause it to seize.