Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Home Comfort Food Ideas

Creamy Chicken Pot Pie is a comforting dish that brings warmth to your dinner table. With a flaky crust and a rich filling, it's perfect for any occasion.

Created by

Sophie Adams

Last updated on 2025-12-30T20:13:34.331Z

This Creamy Chicken Pot Pie is inspired by classic comfort food. It's made with tender chicken, fresh vegetables, and a flavorful creamy sauce, all encased in a buttery, flaky pie crust. A family favorite that is sure to please!

        Why You'll Love This Recipe
        Rich, creamy filling that satisfies your cravings
Flaky crust that contrasts beautifully with the filling
Easy to customize with your favorite vegetables

      

The Comfort of Home-Cooked Meals

There's something undeniably soothing about a warm, homemade chicken pot pie. This dish not only fills your stomach but also warms your heart. It’s a nostalgic meal that brings back memories of family gatherings and cozy evenings. The combination of tender chicken, vibrant vegetables, and a creamy sauce wrapped in a flaky crust is the epitome of comfort food.

Preparing this dish at home allows you to control the ingredients, ensuring that every bite is just how you like it. It's an excellent opportunity to use up leftover chicken or vegetables, making it both economical and delicious. Plus, the aroma wafting through your kitchen as the pie bakes is simply irresistible.

Customizing Your Chicken Pot Pie

One of the best aspects of this creamy chicken pot pie is its versatility. While the classic recipe is delightful as is, you can easily tailor it to suit your taste preferences. Feel free to add your favorite vegetables—mushrooms, corn, or even green beans can enhance the flavor and texture of the filling.

If you're looking to spice things up, consider adding herbs like thyme or rosemary, or a dash of hot sauce for an extra kick. You can also substitute the heavy cream with a lighter alternative, or use dairy-free options to accommodate dietary restrictions. The possibilities are endless, making this dish a perfect canvas for your culinary creativity.

Perfect Pairings for Your Pot Pie

To elevate your dinner experience, consider pairing your creamy chicken pot pie with a simple side salad. A fresh mix of greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the pie beautifully. It adds a refreshing contrast that balances the meal perfectly.

Another excellent pairing is a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc. The crisp acidity of the wine cuts through the creaminess of the filling, enhancing your overall dining experience. Whether it’s a weeknight dinner or a special occasion, these pairings will surely impress your guests.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Gather all ingredients before starting the recipe.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Sauté until soft, about 5 minutes.

Stir in the flour and cook for another minute. Gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens, about 5-7 minutes. Add the cooked chicken and peas, and season with salt and pepper.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust.

Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy!

Storing and Reheating Leftovers

If you find yourself with leftovers, storing your chicken pot pie is simple. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. When freezing, consider slicing the pie into individual portions for easier reheating later.

To reheat, simply place the pie in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes for refrigerated pie or 45-60 minutes for frozen. For a crisp crust, avoid microwaving, as it may turn soggy. Reheating in the oven ensures that the crust remains flaky and delicious.

Making It Ahead of Time

If you're planning a busy week ahead, making your chicken pot pie in advance is a smart choice. You can prepare the filling a day or two before and store it in the refrigerator. When you're ready to bake, simply assemble the pie with the prepped filling and crust. This not only saves time but allows the flavors to meld beautifully.

Alternatively, you can fully assemble the pie and freeze it unbaked. Just make sure to wrap it well in plastic wrap and aluminum foil. When you're ready to enjoy it, you can bake it straight from the freezer. Just add a few extra minutes to the baking time for a perfectly golden crust.

Why Chicken Pot Pie is a Family Favorite

Chicken pot pie is a dish that transcends generations. Its rich history as a comfort food has made it a staple in many households. The combination of savory ingredients and a satisfying crust creates a meal that appeals to both kids and adults alike. It’s a dish that invites everyone to gather around the table and share a meal together.

Moreover, chicken pot pie is often a go-to for potlucks and gatherings, as it can easily feed a crowd and is usually a crowd-pleaser. Everyone loves a warm slice of pot pie, making it the perfect dish to share with friends and family during any occasion.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie, then refrigerate it until you're ready to bake.

→ What vegetables can I add?

Feel free to add vegetables like corn, mushrooms, or green beans based on your preference.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.