Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in the comforting flavors of chicken pot pie with this creamy pasta twist that is sure to please the whole family.

Created by

Sophie Adams

Last updated on 2025-12-23T06:33:36.451Z

This Creamy Chicken Pot Pie Pasta combines all the classic flavors of chicken pot pie into a delicious pasta dish. With tender chicken, vegetables, and a creamy sauce, it's a perfect weeknight dinner that feels like a warm hug on a plate.

        Why You'll Love This Recipe
        Rich and creamy sauce that perfectly coats every piece of pasta
Loaded with tender chicken and fresh vegetables
Quick and easy to prepare, making it perfect for busy weeknights

      

A Comforting Family Meal

Creamy Chicken Pot Pie Pasta brings the warmth and nostalgia of a classic chicken pot pie directly to your dinner table in a fun and satisfying pasta form. This dish combines hearty ingredients that make it a hit among both kids and adults alike. The creamy sauce envelops the penne pasta, creating a delightful texture that is both rich and fulfilling.

Perfect for busy weeknights, this recipe can be prepared in under 30 minutes, allowing you to spend more time with your family and less time in the kitchen. With its simple steps and minimal prep work, you can whip up a comforting meal that everyone will love without the hassle.

Healthier Comfort Food

This dish not only satisfies your comfort food cravings but also packs in plenty of nutrition. The inclusion of shredded chicken provides a good source of protein, while the mixed vegetables add essential vitamins and minerals. Peas, carrots, and corn not only enhance the flavor but also contribute to a well-rounded meal that supports a healthy lifestyle.

Moreover, using heavy cream in moderation allows for a rich taste without overwhelming your diet. You can easily adjust the recipe to include more vegetables or swap out the heavy cream for a lighter alternative if you prefer. Enjoying your favorite comfort food doesn't have to mean sacrificing health!

Customization Ideas

One of the best aspects of Creamy Chicken Pot Pie Pasta is its versatility. Feel free to customize the recipe based on your family's preferences or what you have on hand. Substitute the penne pasta with any pasta shape you love, or try adding different proteins such as turkey or even a meatless option like chickpeas.

You can also play around with the vegetables. Spinach, broccoli, or bell peppers would make excellent additions, not only enhancing the dish's color but also boosting its nutritional profile. The creamy sauce can be seasoned to your liking, making it easy to adapt for anyone's taste.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure you have all these ingredients ready for a smooth cooking process.

Instructions

Follow these simple steps to create your Creamy Chicken Pot Pie Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a large skillet over medium heat, melt the butter. Add the flour and whisk for about 1 minute until smooth. Gradually add the chicken broth, whisking constantly until the mixture thickens.

Combine Ingredients

Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Add the shredded chicken and mixed vegetables, cooking until heated through.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Cook for an additional 2-3 minutes until everything is warmed through.

Serve

Garnish with fresh parsley and serve warm. Enjoy your creamy chicken pot pie pasta!

Serve hot and enjoy this delightful dish with your family or friends!

Storing and Reheating

If you have leftovers, storing Creamy Chicken Pot Pie Pasta is simple. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, consider freezing the pasta. Just make sure to let it cool completely before transferring it to a freezer-safe container. This dish can be frozen for up to 2 months. When you're ready to serve, thaw it overnight in the refrigerator and reheat as mentioned.

Pairing Suggestions

To elevate your meal, consider pairing Creamy Chicken Pot Pie Pasta with a light salad or steamed vegetables. A fresh garden salad with a tangy vinaigrette can balance the richness of the pasta, providing a refreshing contrast that enhances the dining experience.

Additionally, a crusty bread or garlic bread makes for a perfect side to mop up any leftover sauce. For those looking to add a bit of indulgence, a glass of white wine or a sparkling beverage can complement the dish beautifully, making it an excellent choice for family dinners or casual entertaining.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe.

→ Is there a vegetarian version of this recipe?

Yes! You can substitute the chicken with tofu or additional vegetables and use vegetable broth instead.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the sauce and store it in the fridge for up to 2 days before mixing it with the pasta.

→ What can I serve with this pasta?

A simple side salad or some crusty bread would complement this dish nicely.