Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

A hearty and comforting dish, Old Fashioned Goulash brings together ground beef, pasta, and a rich tomato sauce for a meal that warms the soul.

Created by

Sophie Adams

Last updated on 2025-12-19T16:10:57.265Z

Old Fashioned Goulash is a classic comfort food that has been passed down through generations. This dish not only fills your stomach but also warms your heart with its rich flavors and satisfying ingredients.

        Why You'll Love This Recipe
        A perfect blend of savory beef and tangy tomato sauce
Simple ingredients make it easy to prepare any night of the week
A nostalgic dish that brings back warm memories of family meals

      

A Comforting Classic

Old Fashioned Goulash is more than just a meal; it's a warm embrace on a cold day. This classic dish combines the heartiness of ground beef with the comforting texture of pasta, all enveloped in a rich tomato sauce. It's the kind of recipe that many families have passed down through generations, making it a staple in homes across the country. Whether you’re serving it for dinner or enjoying leftovers for lunch, each bite evokes a sense of nostalgia and satisfaction.

This recipe is perfect for busy weeknights when you need something quick yet fulfilling. With just one pot required, cleanup is a breeze, allowing you to spend more time with loved ones and less time in the kitchen. The simplicity of the ingredients means you can easily whip it up with items you likely already have in your pantry. This makes Old Fashioned Goulash a go-to option for families looking to create lasting memories around the dinner table.

Versatile and Adaptable

One of the best aspects of Old Fashioned Goulash is its versatility. While the traditional recipe features ground beef and elbow macaroni, you can easily tailor it to suit your dietary preferences or what you have on hand. Consider swapping the ground beef for turkey or a plant-based alternative for a lighter option. You can also incorporate various vegetables, such as bell peppers or carrots, to add extra nutrition and flavor. This adaptability makes it an excellent choice for both meat lovers and vegetarians alike.

Additionally, feel free to experiment with different seasonings. While Italian seasoning is a classic choice, you can add a pinch of cayenne for some heat or a sprinkle of smoked paprika for a deeper flavor profile. The beauty of Old Fashioned Goulash lies in its ability to evolve, allowing you to make it your own while still retaining its comforting essence.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon Italian seasoning

Mix all ingredients well and prepare to cook your delicious goulash!

Instructions

Brown the Beef

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Onions and Garlic

Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.

Combine the Ingredients

Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.

Cook the Pasta

Add the elbow macaroni to the skillet and stir well. Cover and simmer for about 20 minutes, or until the pasta is cooked through.

Once cooked, serve hot and enjoy your comforting bowl of Old Fashioned Goulash!

Serving Suggestions

Old Fashioned Goulash is delicious on its own, but serving it with a side of crusty bread or a fresh garden salad elevates the meal to a whole new level. The bread is perfect for soaking up the rich tomato sauce, while a salad adds a refreshing crunch. For an extra touch, consider sprinkling some grated Parmesan cheese on top just before serving for added flavor.

If you're looking to make it a complete dinner experience, pair it with a glass of red wine. A medium-bodied red, such as a Chianti or Merlot, complements the savory notes of the goulash beautifully. This combination makes for a delightful meal that’s sure to impress your family or guests.

Storage and Reheating Tips

Leftover Old Fashioned Goulash can be stored in an airtight container in the refrigerator for up to three days. It also freezes well, making it a great option for meal prep. To freeze, simply place the cooled goulash in a freezer-safe container, leaving some space at the top for expansion. When you're ready to enjoy it again, thaw it overnight in the fridge before reheating.

To reheat, you can use the microwave or stovetop. If using the stovetop, add a splash of beef broth or water to prevent it from drying out. Heat over medium-low, stirring occasionally, until warmed through. This way, you can savor the comforting flavors of Old Fashioned Goulash even days after you've made it.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with any pasta of your choice. Just adjust the cooking time accordingly.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils or a plant-based meat alternative and use vegetable broth.

→ Can I prepare this in advance?

Absolutely! You can make the goulash a day ahead and reheat it when ready to serve.

→ What can I serve with goulash?

Goulash pairs well with a simple side salad or crusty bread to soak up the delicious sauce.