Fondue with Fontina and Black Pepper

Name: Fondue with Fontina and Black Pepper
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 garlic clove, halved; 200ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly cracked black pepper to taste; Cubed crusty bread for serving

Highlighted under: Home Baking Ideas

I absolutely love making cheese fondue at home, especially this Fontina and Black Pepper version. Every time I prepare it, the rich, creamy cheese melts to perfection, and the aroma of freshly cracked black pepper fills the air, inviting everyone to gather around the table. The best part? Dipping crusty bread into the bubbling pot adds an irresistible texture that elevates the entire experience. It's a wonderful dish for cozy gatherings, and once you try it, you might find yourself making it more often than you expected.

Created by

Sophie Adams

Last updated on 2026-01-14T04:57:34.270Z

When I first experimented with this recipe, I was blown away by how the combination of Fontina cheese and black pepper created a depth of flavor that was unlike any fondue I've tasted before. The key is to use high-quality Fontina, which melts beautifully and provides a luscious, creamy base.

To enhance the experience, I love sprinkling a bit of extra black pepper just before serving. It not only amps up the flavor but also contrasts nicely with the smooth cheese, making each bite a delightful adventure. Trust me, this fondue will be the highlight of your next party!

        Why You'll Love This Fondue
        Luxurious melted Fontina that pulls beautifully with every dip
Perfect balance of creamy cheese and spicy black pepper
A fun, communal dish that's perfect for sharing

      

Understanding the Cheese Blend

The combination of Fontina and Gruyère cheeses creates a rich and creamy texture that is ideal for fondue. Fontina, known for its mild, nutty flavor, melts beautifully, while Gruyère adds depth with its slightly sweet and earthy notes. When you mix them, you achieve a well-rounded flavor profile that’s both indulgent and comforting. For best results, always grate the cheese fresh. Pre-grated cheese often contains anti-caking agents that hinder smooth melting.

If you're vegan or lactose intolerant, you might consider cheese alternatives. Several brands now offer cashew or almond-based cheeses that mimic the texture of traditional cheese. While they may not have the same strong flavors, blending them with vegan cream or nutritional yeast can provide a charmingly similar experience.

Perfecting Your Fondue Technique

When heating the wine in the fondue pot, aim for a temperature just shy of simmering (around 160°F or 70°C). This gentle heat is crucial because if the wine boils, it can cause the fat in the cheese to separate, leading to a grainy texture. Stir the mixture continuously as you add the cheese; this ensures an even melt and helps develop a silky consistency that's perfect for dipping.

The cornstarch serves a vital role in stabilizing the cheese mixture. By coating the cheese beforehand, it helps absorb moisture, preventing it from becoming stringy and clumpy. If you happen to find your fondue too thick, add a splash more warm wine to loosen it up, keeping it smooth and dip-ready.

Ingredients

Here's what you'll need for this mouthwatering fondue:

Main Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 garlic clove, halved
200ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly cracked black pepper to taste
Cubed crusty bread for serving

Your ingredients are ready! Let’s melt some cheese.

Instructions

Follow these simple steps to create your cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. This will impart a subtle garlic flavor to the cheese.

Combine the Ingredients

In a separate bowl, toss the grated Fontina and Gruyère cheese with cornstarch. This prevents the cheese from clumping together.

Heat the Wine

Pour the white wine into the fondue pot and heat it gently over medium heat until it's warm but not boiling.

Add the Cheese

Gradually add the cheese mixture to the warm wine, stirring continuously until the cheese has melted and the mixture is smooth.

Finish with Lemon Juice and Pepper

Stir in the lemon juice and season with freshly cracked black pepper. Keep the fondue warm over low heat.

Now enjoy your delicious fondue!

Pro Tips

For a variation, try adding a splash of your favorite liqueur, such as Kirsch, for an extra layer of flavor.

Storing and Reheating Leftovers

If you have any leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, use a double boiler or set the fondue pot over very low heat to gradually warm it up. Avoid direct high heat, as this can cause the cheese to become rubbery. Adding a splash of white wine or broth can help reintroduce creaminess and restore that smooth texture.

Fondue can also be frozen, although the texture may change once thawed. For optimal results, freeze it in small portions. When ready to enjoy, thaw overnight in the refrigerator, then warm gently to restore its original consistency.

Serving Suggestions

Pair your fondue with a variety of dippers to enhance the experience. While cubed crusty bread is traditional, think outside the box with options like blanched vegetables (broccoli, carrots), sliced apples, or even cooked meats like sausage. These options add a delightful contrast to the creamy cheese.

To elevate your fondue further, consider garnishing it with fresh herbs or drizzling a touch of truffle oil for an unexpected flavor boost. Having a selection of dipping accompaniments gives guests the opportunity to create their own unique combinations!

Questions About Recipes

→ What type of bread is best for dipping?

Crusty bread like baguette or sourdough works best because it holds up well when dipped.

→ Can I use other types of cheese?

Yes! You can experiment with other melting cheeses, but make sure they're similar in texture.

→ How can I make my fondue smoother?

Mixing cornstarch with the cheese before adding it to the wine helps achieve a smooth consistency.

→ What can I dip besides bread?

Vegetables like broccoli, carrots, and even cooked potatoes work great for dipping!