Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 lb fresh shrimp, peeled and deveined; 1 cup heavy cream; 2 large eggs; 1/2 cup diced onion; 1/2 cup diced bell pepper; 1/4 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

Experience the taste of the tropics with this delightful Florida Shrimp Pie, a perfect blend of fresh shrimp and savory ingredients baked in a flaky crust.

Created by

Sophie Adams

Last updated on 2025-12-21T09:01:03.505Z

Florida Shrimp Pie is not just a dish; it's a celebration of flavors that brings a taste of the Sunshine State to your dining table. This recipe combines succulent shrimp with a rich and creamy filling, all encased in a buttery pie crust. Perfect for gatherings or a family dinner, this pie is sure to impress!

        Why You'll Love This Recipe
        Fresh, succulent shrimp combined with savory spices
A creamy filling that contrasts beautifully with the flaky crust
An impressive dish that’s perfect for entertaining

      

The Perfect Tropical Dish

Florida Shrimp Pie is more than just a meal; it’s an experience that transports you straight to the sunny shores of Florida. With its rich flavors and vibrant ingredients, this pie captures the essence of coastal cuisine. The combination of fresh shrimp and colorful vegetables not only makes it visually appealing but also adds a burst of flavor that will tantalize your taste buds.

This dish is a celebration of the sea, making it a fantastic option for seafood lovers. The use of fresh shrimp provides a succulent texture that pairs perfectly with the savory spices. Whether you’re enjoying a casual family dinner or hosting a gathering with friends, this pie is sure to impress and delight everyone at the table.

A Versatile Recipe

One of the best aspects of Florida Shrimp Pie is its versatility. While the recipe calls for fresh shrimp, feel free to experiment with other seafood options such as crab or scallops if you prefer. Additionally, you can customize the filling by adding your favorite vegetables or spices, allowing you to create a dish that suits your personal taste.

This pie can also be made ahead of time, making it an ideal choice for meal prep. Simply prepare the filling and assemble the pie, then refrigerate until you’re ready to bake. This makes it a convenient option for busy weeknights or special occasions when you want to spend less time in the kitchen and more time with your guests.

Serving Suggestions

To elevate your dining experience, consider serving Florida Shrimp Pie with a light salad or a side of roasted vegetables. A simple green salad dressed with a tangy vinaigrette complements the richness of the pie beautifully. For a more tropical flair, add slices of avocados or a citrus-based dressing to your salad.

Pair the dish with a chilled white wine, such as a Sauvignon Blanc or a light Pinot Grigio, to enhance the flavors of the shrimp and spices. These wines bring a refreshing balance to the meal, making every bite of the pie even more enjoyable.

Ingredients

For the Pie

1 pre-made pie crust
1 lb fresh shrimp, peeled and deveined
1 cup heavy cream
2 large eggs
1/2 cup diced onion
1/2 cup diced bell pepper
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Make sure to prep your ingredients before starting to ensure a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté Vegetables

In a skillet, sauté the diced onion and bell pepper until soft, about 5 minutes.

Prepare Shrimp Filling

In a bowl, mix the sautéed vegetables with shrimp, parsley, Worcestershire sauce, Old Bay seasoning, salt, and pepper.

Combine Cream and Eggs

In another bowl, whisk together the heavy cream and eggs until well combined.

Assemble the Pie

Place the shrimp mixture into the pie crust, then pour the cream and egg mixture over the top.

Bake

Bake in the preheated oven for 30 minutes, or until the filling is set and the top is golden brown.

Let the pie cool for a few minutes before slicing. Serve warm.

Storing and Reheating

If you have leftovers, storing them properly is essential to maintain the flavor and texture of Florida Shrimp Pie. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. If you need to keep it longer, consider freezing it before baking for up to three months.

When reheating, the best method is to bake it in the oven at 350°F (175°C) until warmed through, which helps retain the flakiness of the crust. Avoid using a microwave, as it can make the crust soggy and affect the overall quality of the dish.

Nutritional Information

Florida Shrimp Pie not only satisfies your taste buds but can also be a nutritious choice. Shrimp is an excellent source of protein, low in calories, and provides essential nutrients like selenium and vitamin B12. Coupled with fresh vegetables, this pie is packed with vitamins and minerals, making it a wholesome option for any meal.

However, it’s essential to be mindful of portion sizes, especially if you’re watching your calorie intake. Enjoying this pie as part of a balanced diet can allow you to indulge while still maintaining your health goals.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

→ What can I serve with this pie?

A simple green salad or steamed vegetables make great sides.