Ground Beef Skillet Dinner

Name: Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups frozen mixed vegetables; 1 can (14.5 oz) diced tomatoes; 2 tsp Italian seasoning; Salt and pepper to taste; Cooked rice or pasta (optional); Grated cheese (optional); Fresh parsley, chopped (optional)

Highlighted under: Comfort Food

A quick and hearty meal, perfect for busy weeknights, featuring ground beef and a medley of vegetables all cooked in one skillet.

Created by

Sophie Adams

Last updated on 2025-12-24T19:27:39.635Z

This Ground Beef Skillet Dinner combines the rich flavors of seasoned beef with colorful vegetables, making it a delicious and balanced meal that the whole family will enjoy.

        Why You Will Love This Recipe
        Quick and easy to prepare in one skillet
Packed with protein and vegetables for a balanced meal
Perfect for meal prep and leftovers

      

Quick Weeknight Solution

When life gets busy, it can be challenging to find time to prepare a healthy meal. This Ground Beef Skillet Dinner is a fantastic solution, taking only about 30 minutes from start to finish. By utilizing just one skillet, you not only save time on cooking but also on cleanup, making it an ideal choice for hectic weeknights.

The simplicity of this dish makes it accessible for cooks of all skill levels. Whether you’re a busy parent, a student, or anyone in between, you can whip up this delicious meal without the stress. Plus, the quick cooking time means you can spend more time with your loved ones around the dinner table.

Nutritious and Filling

This skillet dinner is designed to be both satisfying and nutritious. Ground beef serves as a great source of protein, essential for muscle maintenance and overall health. Coupled with a variety of vegetables, you're not only enjoying a meal that tastes great but also one that provides the vitamins and minerals your body craves.

Using frozen mixed vegetables makes it easy to add fiber and nutrients without the hassle of chopping and prepping. This means you can enjoy a wholesome dish that's colorful, delicious, and beneficial for your diet. It's a perfect way to sneak in those necessary veggies for both kids and adults alike!

Versatile and Customizable

One of the best aspects of this Ground Beef Skillet Dinner is its versatility. You can easily swap out the vegetables based on what you have on hand or what’s in season. Feel free to experiment with different types of peppers, or even throw in some spinach or zucchini for added flavor and nutrition.

Additionally, the dish can be served over various bases such as rice, pasta, or even quinoa, allowing you to tailor it to your dietary preferences. Whether you're looking for a hearty meal or something lighter, this recipe can adapt to fit your needs effortlessly.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups frozen mixed vegetables
1 can (14.5 oz) diced tomatoes
2 tsp Italian seasoning
Salt and pepper to taste

For Serving

Cooked rice or pasta (optional)
Grated cheese (optional)
Fresh parsley, chopped (optional)

Make sure to have all ingredients prepped before starting to cook for a smoother experience.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula, about 5 minutes.

Add Vegetables

Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 5 minutes.

Combine Ingredients

Stir in the frozen mixed vegetables, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for another 10 minutes until heated through.

Serve

Serve hot over cooked rice or pasta if desired, and top with grated cheese and fresh parsley.

Enjoy your delicious and hearty ground beef skillet dinner!

Storing and Reheating

Leftovers from this Ground Beef Skillet Dinner can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy a home-cooked meal even on your busiest days. Just reheat in the microwave or on the stove until warmed through.

If you want to freeze the leftovers, portion them into freezer-safe containers. They will keep well for up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as needed. This way, you can savor a quick and delicious meal anytime!

Serving Suggestions

To elevate your Ground Beef Skillet Dinner, consider serving it with a side of garlic bread or a fresh green salad. The crunch of a salad can complement the hearty texture of the skillet dish beautifully, providing a balance of flavors and nutrients.

For cheese lovers, topping the meal with grated cheese before serving adds a delightful creaminess that enhances the overall taste. Fresh parsley not only adds a pop of color but also a refreshing flavor that can brighten up the dish. Don't be afraid to get creative with your garnishments!

Frequently Asked Questions

Can I use other types of meat in this recipe? Absolutely! Ground turkey, chicken, or even plant-based alternatives can be substituted for ground beef. Just be mindful of the cooking times as these meats may vary slightly.

What can I do if I don’t have Italian seasoning? If you’re out of Italian seasoning, you can easily create a blend with dried oregano, basil, and thyme. This will still provide that wonderful herbaceous flavor that complements the dish perfectly.

Questions About Recipes

→ Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative and works well in this recipe.

→ What vegetables can I add to this dish?

You can add any vegetables you like, such as zucchini, carrots, or spinach.

→ Can I make this recipe ahead of time?

Absolutely! This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.