Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/4 teaspoon salt; 1 tablespoon sugar; 1 cup light corn syrup; 1 cup brown sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with this Rich & Decadent Texas Chocolate Pecan Pie, made from scratch for unparalleled flavor.

Created by

Sophie Adams

Last updated on 2025-12-19T16:10:57.908Z

This Texas Chocolate Pecan Pie is a beloved dessert that combines the rich flavors of chocolate and pecans, creating a luxurious treat perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent filling with a buttery, flaky crust
Perfect for celebrations or as a sweet indulgence

      

A Classic Dessert with a Twist

Texas Chocolate Pecan Pie is a delightful twist on the traditional pecan pie, infusing rich chocolate flavors that elevate this classic dessert to new heights. The combination of chocolate and pecans creates a luscious filling that is both indulgent and satisfying. This pie is not just a dessert; it’s an experience that will impress your guests and delight your family.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dessert that tastes like it came from a high-end bakery. The homemade pie crust adds a touch of authenticity and is surprisingly easy to make, ensuring that each bite is fresh and flaky.

Perfect for Any Occasion

Whether you’re celebrating a holiday, hosting a dinner party, or simply craving something sweet, this Rich & Decadent Texas Chocolate Pecan Pie is the perfect choice. Its rich flavors make it a standout dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Each slice is sure to be a crowd-pleaser, making it an ideal addition to any dessert table.

Moreover, this pie is versatile enough to be enjoyed year-round. While it’s a fantastic choice for Thanksgiving or Christmas, it can also be a delightful treat for birthdays, anniversaries, or just a cozy weekend at home. With its combination of textures and flavors, it’s a dessert that everyone will love.

Tips for the Perfect Pie

To achieve the best results with your Texas Chocolate Pecan Pie, make sure to use fresh ingredients. Fresh pecans not only enhance the flavor but also add the perfect crunch to the filling. Additionally, using high-quality cocoa powder can significantly boost the chocolate flavor, making your pie even more decadent.

Another tip is to allow the pie to cool completely before slicing. This will help the filling set properly, ensuring that each slice holds its shape beautifully. If you want to prepare the pie in advance, it can be stored in the refrigerator for a few days, making it a convenient option for busy hosts.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
1/4 teaspoon salt
1 tablespoon sugar

For the Filling

1 cup light corn syrup
1 cup brown sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Prepare these ingredients before you start making the pie.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and mix until crumbly. Gradually add ice water, mixing until a dough forms. Roll out and fit into a pie pan, then refrigerate for 30 minutes.

Make the Filling

In a large bowl, whisk together the corn syrup, brown sugar, cocoa powder, eggs, and vanilla extract until smooth. Stir in the chopped pecans and chocolate chips.

Assemble and Bake

Preheat the oven to 350°F (175°C). Pour the filling into the prepared pie crust. Bake for 50 minutes or until the filling is set. Let it cool before serving.

Enjoy your homemade Texas Chocolate Pecan Pie!

Storage and Serving Suggestions

Once your Texas Chocolate Pecan Pie has cooled, it can be stored in an airtight container in the refrigerator for up to four days. This makes it a great make-ahead dessert for gatherings. To serve, simply slice and enjoy cold, or warm each slice in the microwave for a few seconds for a gooey chocolate experience.

For an added touch, consider garnishing your pie with chocolate shavings or a sprinkle of sea salt. This enhances the presentation and adds an extra layer of flavor that complements the rich chocolate and nutty pecans.

Variations to Try

If you want to experiment with flavors, consider adding a splash of bourbon to the filling for an adult twist. The warm notes of bourbon pair beautifully with chocolate and pecans, creating a more complex flavor profile. You can also substitute some of the pecans with walnuts or hazelnuts for a different nutty flavor.

For those who enjoy a bit of spice, adding a teaspoon of cinnamon or a pinch of cayenne pepper to the filling can introduce a delightful warmth that balances the sweetness of the pie. These variations can make each occasion special, allowing you to tailor the pie to your taste.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust can save time and still taste great!

→ How should I store leftover pie?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie before baking. Thaw in the refrigerator before baking.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as alternatives.