Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Home Baking Ideas

This Simple Banana Bread recipe is a delightful way to use overripe bananas. It's moist, flavorful, and incredibly easy to make.

Created by

Sophie Adams

Last updated on 2025-12-30T19:01:34.882Z

This Simple Banana Bread has been a family favorite for generations. It's the perfect blend of sweetness and banana flavor, making it ideal for breakfast or as a snack. Whip it up in no time and enjoy the aroma of freshly baked bread wafting through your home!

        Why You Will Love This Recipe
        Moist and flavorful with a beautiful banana aroma
Quick and easy recipe that anyone can make
Perfect for breakfast, brunch, or as a snack

      

The Joy of Baking Banana Bread

Baking banana bread is a heartwarming experience that fills your kitchen with an irresistible aroma. The process begins simply with ripe bananas, and it transforms into a delicious treat that everyone will love. This recipe is perfect for both novice bakers and seasoned pros, as it requires minimal ingredients and effort. Each step of the way, you’ll find joy in the simplicity and satisfaction of creating something delightful from scratch.

Using overripe bananas is not only economical, but it also enhances the flavor of your bread. The natural sugars in the ripe bananas caramelize beautifully during baking, resulting in a moist, tender loaf. This recipe embraces the goodness of bananas, making it a healthier choice compared to many processed snacks. Plus, you can experiment by adding nuts or chocolate chips for an extra layer of indulgence!

Perfect Pairings for Banana Bread

Banana bread is incredibly versatile and can be enjoyed on its own or paired with various accompaniments. For breakfast, consider serving warm slices with a pat of butter or a drizzle of honey. If you're in the mood for something a little sweeter, a smear of cream cheese or Nutella can elevate your banana bread to a new level of deliciousness.

For an afternoon snack, a slice of banana bread with a cup of coffee or tea makes for a comforting experience. You can also toast the bread slightly for added texture and warmth. Whether you’re enjoying it at home or bringing it to a gathering, this banana bread will surely be a hit with everyone!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients until combined and pour into a greased loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Add baking soda and salt, and mix well.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Finally, add the flour and mix until just incorporated. Do not overmix.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread!

Storing Your Banana Bread

Proper storage is key to keeping your banana bread fresh and delicious. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This will help retain moisture and prevent it from drying out. You can keep it at room temperature for up to three days or refrigerate it for a longer shelf life.

If you want to store it for an even longer time, consider freezing individual slices or the entire loaf. Wrap it securely and place it in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop it in the toaster for a quick treat!

Customizing Your Banana Bread

One of the best aspects of banana bread is its adaptability. Feel free to personalize the recipe to suit your taste preferences. For a nutty flavor, add a cup of chopped walnuts or pecans. If chocolate is your weakness, fold in some chocolate chips for a decadent twist. You can also experiment with spices like cinnamon or nutmeg to add warmth and depth to the flavor.

For a healthier version, substitute some of the all-purpose flour with whole wheat flour, or reduce the sugar content slightly. You can even add in healthy extras like oats or flaxseed for added nutrition. The possibilities are endless, making this banana bread recipe a canvas for your culinary creativity!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just thaw them and mash before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I make this banana bread gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is done.