Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the sweet and tangy flavor of Blueberry Cheesecake Cookies, a perfect blend of creamy cheesecake and juicy blueberries in a soft cookie.

Created by

Sophie Adams

Last updated on 2025-12-21T09:01:04.739Z

These Blueberry Cheesecake Cookies are a delightful treat that combines the rich flavor of cheesecake with the fresh taste of blueberries. Perfect for any occasion, they are sure to impress your family and friends!

        Why You'll Love These Cookies
        Rich blueberry flavor with a creamy cheesecake center
Soft and chewy texture that melts in your mouth
Perfect for dessert or a sweet snack

      

The Perfect Combination of Flavors

Blueberry Cheesecake Cookies bring together the delightful sweetness of blueberries and the rich creaminess of cheesecake. Each bite offers a burst of juicy blueberries, perfectly complemented by the smooth, tangy cheesecake filling. This harmonious blend makes these cookies a standout treat, perfect for any occasion.

Whether you're hosting a gathering or simply indulging in a quiet afternoon snack, these cookies are sure to impress. The vibrant color of blueberries adds a touch of elegance, while the creamy center provides a luxurious mouthfeel. It's a dessert that invites everyone to savor each moment.

Baking Tips for Success

To achieve the perfect texture, ensure that your butter is softened properly. This allows for easier creaming with the sugars, which is essential for the cookies' structure. If your butter is too soft or melted, the cookies may spread too much during baking.

When folding in the blueberries, do so gently to prevent them from breaking apart. This will help maintain the integrity of the fruit and ensure that the cookies have pockets of juicy goodness in every bite. Additionally, using fresh blueberries will enhance the flavor and texture of your cookies.

Serving and Storage Suggestions

These Blueberry Cheesecake Cookies are best enjoyed fresh out of the oven, but they can also be stored for later enjoyment. Allow the cookies to cool completely, then store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them for up to three months.

To serve, you can dust the cookies with powdered sugar for an added touch of sweetness and presentation. Pair them with a cup of tea or coffee for a delightful afternoon treat, or enjoy them as a satisfying dessert after dinner.

Ingredients

Gather all the ingredients before you start baking.

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully to achieve the perfect cookies.

Prepare the Cheesecake Filling

In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Set aside.

Make the Cookie Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.

Add Blueberries

Gently fold in the fresh blueberries into the cookie dough.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough, flatten it, and place a teaspoon of cheesecake filling in the center. Wrap the dough around the filling and roll into a ball.

Bake the Cookies

Place the cookie balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden. Let cool before serving.

Enjoy your delicious Blueberry Cheesecake Cookies!

Nutritional Benefits of Blueberries

Blueberries are not only delicious but also packed with nutritional benefits. They are rich in antioxidants, which can help combat oxidative stress and inflammation in the body. Incorporating blueberries into your diet can support heart health and improve cognitive function.

In addition to their health benefits, blueberries are low in calories, making them a guilt-free addition to your baked goods. Their natural sweetness means you can often use less sugar in your recipes while still achieving a delightful flavor.

Variations to Try

Feel free to get creative with these cookies! For a chocolate twist, add mini chocolate chips to the cookie dough along with the blueberries. Alternatively, you can swap out blueberries for raspberries or strawberries for a different fruity experience.

You can also experiment with the cheesecake filling by adding a hint of lemon zest or a splash of almond extract for an extra flavor dimension. Each variation offers a unique twist on the classic recipe, ensuring there's something for everyone to enjoy.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the cookie dough.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 2 days before baking.

→ Are these cookies suitable for freezing?

Yes, you can freeze the baked cookies for up to 3 months. Just make sure to let them cool completely before placing them in an airtight container.