Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 ribeye steaks, about 1-inch thick; Salt and pepper, to taste; 1 tablespoon olive oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; 1 teaspoon fresh parsley, chopped (optional)

Highlighted under: Home Comfort Food Ideas

I’ve always loved a perfectly cooked steak, but when I decided to elevate it with truffle butter, the experience transformed completely. The earthy aroma of truffles combined with the rich, juicy beef creates a harmony that’s hard to resist. With just a few simple ingredients and techniques, I was able to craft a dish that feels gourmet yet is surprisingly straightforward. This recipe makes it easy to impress guests or indulge during a cozy night in. Trust me, once you try it, you'll never want your steak any other way.

Created by

Sophie Adams

Last updated on 2026-01-07T10:17:34.355Z

While experimenting with different flavors in my kitchen, I uncovered the magical combination of steak and truffle butter. The key is to use high-quality steak and good-quality truffle oil or butter, as it truly makes a difference in flavor. One night, I paired it with a simple arugula salad, and it was a match made in heaven. The freshness of the salad balanced the richness of the steak.

During the cooking process, I learned that letting the steak rest after cooking allows the juices to redistribute, resulting in a juicier bite. This is a detail I never skip now. You can also try finishing with a drizzle of truffle oil just before serving for an extra burst of flavor!

        Why You'll Love This Recipe
        Decadent truffle flavor that enhances the steak beautifully
Perfectly cooked meat that is juicy and tender
Simple method that brings elegance to any meal

      

Understanding Truffle Butter

Truffle butter is an elegant addition to your steak that not only enhances flavor but also adds a rich, creamy texture. The combination of truffle oil and butter elevates the dish, making it feel gourmet with minimal effort. When preparing it, ensure the butter is soft enough to mix easily; this yields a smoother product. If fresh truffles are available, you can grate some into the mixture for an even more intense flavor that takes the dish to another level.

While the base recipe includes only truffle oil and parsley, feel free to experiment with additional ingredients like minced garlic or shallots for varied depth in flavor. Remember that the quality of truffle oil is crucial; opt for a high-quality brand for the best results. A little goes a long way, so start with less and adjust according to your personal preference.

Cooking the Perfect Steak

Achieving the ideal doneness for your ribeye steak is key to enjoying this dish. For a medium-rare steak, the internal temperature should reach about 130-135°F (54-57°C). Since each stove is different, using an instant-read thermometer can help prevent overcooking. Cook the steak until you see a nice golden-brown crust forming, which usually takes about 4-5 minutes per side. If you prefer medium or medium-well, simply increase the cooking time by a couple of minutes per side.

Using a cast-iron skillet not only helps in getting that beautiful crust but also retains heat well for even cooking. Remember to allow your steak to rest after cooking; this crucial step lets the juices redistribute, ensuring each bite is juicy and tender. After resting, the steak also benefits from the elegant addition of truffle butter melting over the top, creating a sauce-like finish that clings perfectly to the meat.

Ingredients

For the Steak

2 ribeye steaks, about 1-inch thick
Salt and pepper, to taste
1 tablespoon olive oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon fresh parsley, chopped (optional)

Make sure to let the butter come to room temperature for easy blending.

Instructions

Prepare the Truffle Butter

In a small bowl, combine softened butter, truffle oil, and parsley. Mix until well incorporated and set aside.

Cook the Steak

Season the ribeye steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat until hot. Add the steaks and cook for 4-5 minutes on each side for medium rare. Adjust cooking time for desired doneness.

Rest and Serve

Remove steaks from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of truffle butter just before serving.

Serving your steak with a side of roasted vegetables or a simple salad completes the meal perfectly.

Pro Tips

Always let your steaks rest after cooking to retain their juices. Choosing high-quality ingredients will greatly enhance the final dish.

Tips for Leftovers

If you find yourself with leftover steak, it can be stored in the refrigerator for up to three days. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. When reheating, do so gently in a skillet over low heat to maintain moisture. Top it with a bit more truffle butter to refresh the flavors, and consider slicing it thinly to use in salads or sandwiches.

If you’re keen on meal prep, you can make the truffle butter ahead of time. It stores well in the fridge for up to a week or can be frozen in portioned dollops using an ice cube tray. This way, you can quickly enhance future meals without having to prepare it from scratch each time. Just make sure to allow it to soften a bit before using it on hot steaks or other dishes.

Pairing Suggestions

Steak with truffle butter pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes or roasted vegetables to complement the richness of the dish. A crisp green salad dressed lightly with lemon vinaigrette can provide a refreshing contrast. For a heartier touch, a garlic mushroom risotto would harmonize well with the steak's flavors, allowing the truffle notes to shine.

Don't forget to think about beverage pairings, too. A robust red wine, such as a Cabernet Sauvignon or a Malbec, can enhance the meat's rich flavors while balancing the creamy, earthy notes of the truffle butter. If you prefer something lighter, a well-chilled white wine like Chardonnay can also be delightful, especially if you enjoy a bit of acidity to counterbalance the meal's richness.

Questions About Recipes

→ What type of steak is best for this recipe?

Ribeye is excellent due to its marbling, but you can also use filet mignon or sirloin.

→ Can I use regular butter instead of truffle butter?

Yes, regular butter works, but you will miss out on the unique flavor that truffle butter provides.

→ How can I tell when the steak is done cooking?

Using a meat thermometer is best; aim for 130°F for medium-rare.

→ What is a good side dish to serve with steak?

Roasted vegetables or a fresh salad pair beautifully with steak.