Chicken Breast with Creamy Dijon Sauce

Name: Chicken Breast with Creamy Dijon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup heavy cream; 3 tablespoons Dijon mustard; 1 tablespoon chopped fresh parsley

Highlighted under: Home Comfort Food Ideas

I love making Chicken Breast with Creamy Dijon Sauce because it’s quick, simple, and incredibly flavorful. The tangy mustard combined with cream creates a rich sauce that perfectly complements the tender chicken. Whether I’m cooking for family or just indulging myself, this dish always impresses. I usually pair it with roasted vegetables or creamy mashed potatoes for a complete meal that's ready in under 30 minutes. Get ready to enjoy a dinner that's both comforting and gourmet!

Created by

Sophie Adams

Last updated on 2026-01-07T14:09:35.406Z

When I first discovered the magic of the Dijon sauce, I knew I had to incorporate it into my chicken recipes. The combination results in a velvety sauce that's not only delicious but also elevates any simple chicken dish. One key tip I’ve learned is to sear the chicken properly at a high temperature, locking in all the juices before adding the sauce. This helps create a tender and flavorful experience that I never tire of.

There was a time when I experimented by adding a splash of white wine to the sauce, which added a delightful depth of flavor. It was a game changer! Now, I always keep Dijon mustard in my pantry, knowing it can turn an ordinary weeknight dinner into something truly special. Don't hesitate to try it with other proteins like pork or tofu!

        Why You'll Love This Recipe
        Creamy sauce that perfectly balances tang and richness
Quick and easy preparation, perfect for busy weeknights
Versatile dish that pairs well with various sides

      

Perfecting the Chicken

When preparing the chicken breasts, it's essential to ensure they are evenly seasoned to enhance the flavor. I recommend using a generous amount of salt and pepper, as these basic seasonings draw out the natural juices of the chicken. If you're looking to elevate the flavor even further, a sprinkle of garlic powder or smoked paprika can add depth without overwhelming the dish's profile.

Searing the chicken properly is key to achieving that golden-brown crust. Preheat your skillet to medium-high before adding the olive oil; this ensures that the oil is hot enough to create a nice sear. Look for a crisp, caramelized exterior, which usually takes about 5-7 minutes per side. If your chicken begins to stick to the pan, it may not be ready to flip, so give it a little more time.

Crafting the Creamy Sauce

The creamy Dijon sauce is what sets this dish apart, and understanding each ingredient's role is crucial. The heavy cream lends a luscious texture, while Dijon mustard provides that distinctive tang. When combined, the two create a velvety sauce that clings beautifully to the chicken. Keep the heat low when adding these ingredients to prevent curdling; simmer gently until the sauce thickens slightly and turns glossy—a sign it’s ready to embrace the chicken.

For a unique twist, consider adding other flavor contributors such as a splash of white wine or a pinch of cayenne pepper for some heat. These additions can enhance the overall flavor profile without complicating the cooking process. If you want to lighten the dish, substitutes like Greek yogurt or sour cream can replace the heavy cream, but they should be added last to avoid curdling.

Ingredients

Gather these simple ingredients for a delightful meal.

Main Ingredients

4 chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream
3 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley

These ingredients will come together to create a rich and delightful dish.

Instructions

Follow these steps to make your Chicken Breast with Creamy Dijon Sauce.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and add the chicken.

Sear the Chicken

Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Make the Sauce

In the same skillet, lower the heat and add the heavy cream and Dijon mustard. Stir until combined and simmer for 2-3 minutes.

Combine and Serve

Return the chicken to the skillet, coating it in the sauce. Garnish with fresh parsley and serve immediately.

Enjoy your delicious meal!

Pro Tips

For added flavor, consider adding a splash of white wine to the sauce while it simmers.

Serving Suggestions

I often pair this chicken dish with roasted vegetables like asparagus or Brussels sprouts, which provides complementary textures and flavors. A quick toss with olive oil and seasoning, then roasting at 425°F for about 20-25 minutes results in perfectly tender, caramelized veggies. For a heartier option, creamy mashed potatoes or a buttery risotto can soak up the delicious sauce beautifully, making each bite harmonious.

If you have leftovers, this chicken and sauce can be repurposed. Try slicing it and adding it to a hearty salad with greens and nuts, allowing the creamy sauce to serve as a dressing. Alternatively, shredding the chicken and mixing it into warm pasta with some spinach creates a comforting dish that holds well for meal prep.

Storing and Reheating

If you have leftovers, storing them properly ensures the chicken remains juicy. Place the chicken and sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet over low heat, stirring to prevent the sauce from separating. If the sauce appears too thick, a splash of chicken broth or cream can help bring it back to life.

For those looking to prepare this dish ahead of time, consider cooking the chicken and preparing the sauce separately. You can freeze the uncoated chicken, and when ready to serve, simply thaw and cook it while preparing the sauce fresh. This method helps maintain the chicken's texture and prevents it from becoming overcooked during reheating.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great alternative and will add more moisture.

→ What sides go well with this dish?

Roasted vegetables or creamy mashed potatoes complement this dish perfectly.

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance, but it's best to combine it with the chicken just before serving.

→ Is this dish healthy?

While it contains cream, you can use low-fat options to reduce calories without losing flavor.