Cottage Cheese Chocolate Chip Cookies

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cottage cheese, drained; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Home Baking Ideas

I absolutely adore these Cottage Cheese Chocolate Chip Cookies! The unique blend of cottage cheese in the dough gives these cookies a delightful richness and chewiness that I find irresistible. Every bite is filled with chocolatey goodness, and they’re surprisingly simple to make. I often whip up a batch when I’m feeling nostalgic for the comfort of homemade cookies. Whether enjoyed fresh from the oven or cooled with a glass of milk, these cookies are a delightful treat for any occasion.

Created by

Sophie Adams

Last updated on 2026-01-06T15:37:34.912Z

When I first experimented with Cottage Cheese Chocolate Chip Cookies, I was surprised by the depth of flavor the cottage cheese added. It creates a moist texture that pairs perfectly with the crispy edges. I discovered that using room temperature cottage cheese really helps to mix the ingredients uniformly, ensuring each cookie is just as amazing as the last.

Another tip I learned along the way is to chill the dough for at least 10 minutes before baking. This allows the flavors to meld and makes the cookies less spread out in the oven, giving them a beautiful shape with that delightful chewy center.

        Why You'll Love These Cookies
        Unique and delicious twist on traditional chocolate chip cookies
Chewy texture with every bite, thanks to the cottage cheese
Perfect for satisfying sweet cravings, any time of the day

      

Understanding the Role of Cottage Cheese

Cottage cheese plays a crucial role in these cookies by imparting a unique moisture content and rich flavor that traditional chocolate chip cookies lack. The protein from the cottage cheese contributes to the chewy texture while also adding a slight creaminess, which helps balance the sweetness of the sugars. It's essential to drain the cottage cheese properly; otherwise, excess moisture can lead to overly soft dough and cookies that spread too much during baking.

In addition to enhancing texture, cottage cheese is a lower-fat alternative to butter or oil, making these cookies a bit more health-conscious without sacrificing taste. If you're looking for a dairy-free version, consider using a plant-based cream cheese or a silken tofu blend, adjusted for consistency, to mimic the moisture and richness without the lactose.

Perfecting the Mixing Technique

Achieving the right dough consistency is key to the final texture of the cookies. When creaming the butter and sugars, ensure they are well combined until the mixture is light and fluffy, which can take about 2-3 minutes. This aeration not only adds volume but also contributes to the cookie’s rise. Incorporate the cottage cheese slowly, mixing until just combined to avoid overmixing, which can lead to tough cookies.

When adding the dry ingredients, use a gentle folding method rather than vigorous stirring to maintain airiness. This helps to keep the cookies light while still allowing the chocolate chips to distribute evenly. Aim for a dough that is slightly sticky and holds its shape when scooped. If you find the dough too dry, a touch of milk or cream can help to achieve the right consistency.

Cooling and Storing Tips

Cooling the cookies is a crucial step that affects their final texture. Allow them to sit on the baking sheets for 5 minutes before transferring them to wire racks. This time lets the cookies set properly, which is vital since they continue to cook slightly from residual heat. If you think they may be too soft upon removing them from the oven, a quick jiggle test can help; they should feel set yet slightly soft in the center.

For storing, these cookies can be kept in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the dough before baking. Portion the dough and freeze it on a baking sheet, then transfer to a zip-top bag for up to three months. When ready to bake, simply add a couple of extra minutes to your baking time, and enjoy freshly baked cookies anytime!

Ingredients

Gather the following ingredients for perfect Cottage Cheese Chocolate Chip Cookies:

Ingredients

1 cup cottage cheese, drained
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Once you have all the ingredients ready, you're just a few steps away from warm, delicious cookies!

Instructions

Let’s get baking! Follow these simple steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.

Add Cottage Cheese and Egg

Mix in the cottage cheese, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.

Shape the Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked Cottage Cheese Chocolate Chip Cookies with a glass of milk or on their own!

Pro Tips

For extra flavor, consider adding a sprinkle of cinnamon or nuts to the dough.

Serving Suggestions

These Cottage Cheese Chocolate Chip Cookies are delightful on their own, but you can elevate the experience with a few simple ideas. Serve them warm with a scoop of vanilla ice cream for an indulgent treat that makes for a perfect dessert. If you want to impress guests, try stacking the cookies for a fun dessert platter, perhaps accompanied by fresh fruit or a drizzle of chocolate sauce.

For those who enjoy a little extra crunch, consider adding chopped nuts like walnuts or pecans into the dough. This not only adds flavor but also provides a satisfying texture contrast with the chewy cookies. A pinch of sea salt sprinkled on top right before baking can enhance the chocolate flavor, making each bite even more irresistible.

Troubleshooting Common Issues

If your cookies turn out flat, it could be due to warm butter or insufficient flour. Make sure your butter is softened but not melted, and consider chilling the dough for 30 minutes before baking. Additionally, verify that you're measuring flour accurately; too little flour can cause spreading. A kitchen scale can help ensure precision if you're having issues with measurements.

Conversely, if your cookies are too dry, it could mean the dough was overmixed or that too much flour was added. When measuring flour, lightly spoon it into a measuring cup without packing it down. Be careful not to overbake; the cookies should be set around the edges but still soft in the center when pulled out of the oven, as they will firm up while cooling.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it might slightly alter the texture.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the unbaked dough for up to 3 months. Just thaw and bake when ready.

→ What can I substitute for eggs?

You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg.