Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Salt to taste; Oil for frying; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup sliced green onions; 1/2 cup crumbled bacon (optional); Cilantro for garnish

Highlighted under: Global Flavors

Discover the bold and spicy flavors of Louisiana with these irresistible Voodoo Fries, loaded with toppings and a kick that will awaken your taste buds!

Created by

Sophie Adams

Last updated on 2025-12-21T09:06:01.347Z

Inspired by the vibrant culinary culture of Louisiana, these Voodoo Fries combine crispy fries with a medley of bold spices and toppings that celebrate southern flavors. Perfect for a snack or a party dish, they are sure to be a hit!

        Why You'll Love This Recipe
        Crispy fries topped with zesty seasonings and creamy sauces
A perfect blend of flavors that delivers a taste of Louisiana
Great for sharing at gatherings or enjoying as a personal treat

      

The Origins of Voodoo Fries

Voodoo Fries are a delightful homage to the vibrant culinary culture of Louisiana. This dish combines the essence of Southern comfort food with a dash of Cajun flair, making it perfect for those who crave bold flavors. The fusion of crispy fries and zesty toppings captures the spirit of the region, where every bite tells a story of rich culinary traditions.

This dish is not just about taste; it's about experience. Originating from street food vendors in New Orleans, Voodoo Fries have become a beloved favorite at parties, festivals, and casual gatherings. It’s a fun, shareable dish that brings people together, making it an ideal choice for any occasion.

Customization Options

One of the best aspects of Voodoo Fries is their versatility. While the classic recipe features cheddar cheese and bacon, you can easily customize your toppings to suit your preferences. Consider adding jalapeños for an extra kick, or swap the bacon for a vegetarian option like sautéed mushrooms or black beans for a hearty twist.

Feel free to experiment with different sauces as well. Try adding a drizzle of ranch dressing or a sprinkle of spicy aioli for a unique flavor profile. The beauty of Voodoo Fries lies in their adaptability, allowing you to create a dish that reflects your personal taste while still celebrating the essence of Louisiana cuisine.

Perfect Pairings

Voodoo Fries are a fantastic standalone snack, but they also pair beautifully with a variety of dishes. Consider serving them alongside grilled chicken, shrimp po'boys, or even a hearty gumbo for a true Louisiana feast. The combination of flavors will elevate any meal, making it a hit among family and friends.

For beverage pairings, a refreshing iced tea or a cold beer complements the spicy notes of the Voodoo Sauce perfectly. If you're looking for something non-alcoholic, try a citrus-infused lemonade to balance the flavors. With these pairings, your Voodoo Fries will shine as the star of the table.

Ingredients

For the Fries

4 large russet potatoes
Salt to taste
Oil for frying

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

For Topping

1 cup shredded cheddar cheese
1/2 cup sliced green onions
1/2 cup crumbled bacon (optional)
Cilantro for garnish

Make sure to prepare all ingredients before you start cooking for a smoother process.

Instructions

Prepare the Potatoes

Peel the russet potatoes and cut them into thin fries. Rinse under cold water to remove excess starch, then pat dry with a paper towel.

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 6-8 minutes. Remove and drain on paper towels, then season with salt.

Make the Voodoo Sauce

In a bowl, mix together mayonnaise, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Adjust the hot sauce to your preferred spice level.

Assemble the Fries

Place the hot fries on a serving platter. Drizzle generously with the Voodoo sauce, then top with shredded cheese, green onions, and crumbled bacon if using.

Serve and Enjoy

Garnish with cilantro and serve immediately while hot. Enjoy the explosive flavors!

Feel free to customize the toppings to suit your taste!

Tips for the Perfect Fry

Achieving the perfect fry is all about technique. Make sure to cut your potatoes evenly to ensure consistent cooking. A mandoline slicer can help you achieve uniform thickness, which will lead to that irresistible crunch we all love.

Another key tip is to soak your fries in cold water for at least 30 minutes before frying. This step removes excess starch and helps achieve a crispy texture. Remember to dry them thoroughly with paper towels before frying to avoid oil splatter and ensure they crisp up nicely.

Storage and Reheating

If you happen to have leftovers, store your Voodoo Fries in an airtight container in the refrigerator for up to 2 days. While they are best enjoyed fresh, you can still enjoy them later with the right reheating method.

To reheat, spread the fries in a single layer on a baking sheet and warm them in the oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as this can make the fries soggy.

Questions About Recipes

→ Can I bake the fries instead of frying them?

Yes, you can bake the fries at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.

→ What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or a vegan mayo if you're looking for a healthier or dairy-free option.

→ How spicy is the Voodoo sauce?

The spice level depends on how much hot sauce you add. Start with a small amount and adjust to taste.

→ Can I make this recipe ahead of time?

The fries are best served fresh, but you can prepare the Voodoo sauce ahead of time and store it in the fridge for up to a week.